Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese

Food Control

Volumn 30, Issue 2, 2013, Pages 631-641

  Ahmadova, Aynur ^a,b   Todorov, Svetoslav Dimitrov ^c   Choiset, Yvan ^a   Rabesona, Hanitra ^a   Mirhadi Zadi, Tannaz ^b   Kuliyev, Akif ^b   Franco, Bernadette Dora Gombossy de Melo ^c   Chobert, Jean Marc ^a   Haertlé, Thomas ^a  

^a INRA   (France)

^b BAKU STATE UNIVERSITY   (Azerbaijan)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Cheese; Enterocins; Enterococcus faecium; Probiotics; Safety

Indexed keywords

BACILLUS CEREUS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS BREVIS; LISTERIA MONOCYTOGENES;

EID: 84867649194     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.08.009     Document Type: Article

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