Factors affecting growth of foodborne pathogens on minimally processed apples

Food Microbiology

Volumn 27, Issue 1, 2010, Pages 70-76

  Alegre, Isabel ^a   Abadias, Maribel ^b   Anguera, Marina ^b   Oliveira, Marcia ^a   Viñas, Inmaculada ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b IRTA   (Spain)

Author keywords

Antioxidant substances; Escherichia coli; Listeria innocua; Modified atmosphere packaging; Salmonella; Temperature; Variety

Indexed keywords

ANTIOXIDANT;

APPLE; ARTICLE; DRUG EFFECT; ESCHERICHIA COLI O157; FOOD HANDLING; FRUIT; GROWTH, DEVELOPMENT AND AGING; LISTERIA; MICROBIOLOGY; SALMONELLA; TEMPERATURE;

ANTIOXIDANTS; ESCHERICHIA COLI O157; FOOD HANDLING; FRUIT; LISTERIA; MALUS; SALMONELLA; TEMPERATURE;

ESCHERICHIA COLI; LISTERIA INNOCUA; MALUS X DOMESTICA; SALMONELLA;

EID: 70449094671     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.08.005     Document Type: Article

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