Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages

Meat Science

Volumn 83, Issue 3, 2009, Pages 460-467

  Ruiz Moyano, Santiago ^a   Martín, Alberto ^a   Benito, María José ^a   Casquete, Rocío ^a   Serradilla, Manuel Joaquín ^b   Córdoba, María de Guía ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

^b Centro de Investigacion Finca La Orden Valdesequera   (Spain)

Author keywords

Iberian dry fermented sausages; Lactobacillus; Probiotic

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS REUTERI; LISTERIA MONOCYTOGENES;

EID: 69749085377     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.06.027     Document Type: Article

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