Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets

International Journal of Food Microbiology

Volumn 203, Issue , 2015, Pages 8-14

  Guyard Nicodème, Muriel ^a,b   Rivoal, Katell ^a,b   Houard, Emmanuelle ^a,b   Rose, Valérie ^a,b   Quesne, Ségolène ^a,b   Mourand, Gwenaëlle ^a,b   Rouxel, Sandra ^a,b   Kempf, Isabelle ^a,b   Guillier, Laurent ^a   Gauchard, Françoise ^a   Chemaly, Marianne ^a,b  

^a FRENCH AGENCY FOR FOOD   (France)

^b UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

Author keywords

Antimicrobial resistance; Campylobacter; Chicken; Lipooligosaccharide; MLST; Retail

Indexed keywords

CHLORAMPHENICOL; ERYTHROMYCIN; GENTAMICIN; GROWTH HORMONE; LIPOOLIGOSACCHARIDE; NALIDIXIC ACID; TETRACYCLINE; ANTIINFECTIVE AGENT;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; CHICKEN MEAT; FOOD; GENETIC VARIABILITY; KRUSKAL WALLIS TEST; MEAT; NONHUMAN; PREVALENCE; ANIMAL; CHICKEN; DRUG EFFECTS; FOOD CONTROL; FRANCE; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; MULTILOCUS SEQUENCE TYPING; PHYSIOLOGY; POLYMERASE CHAIN REACTION; STATISTICS AND NUMERICAL DATA;

CAMPYLOBACTER; CAMPYLOBACTER JEJUNI;

ANIMALS; ANTI-BACTERIAL AGENTS; CAMPYLOBACTER JEJUNI; CHICKENS; DRUG RESISTANCE, MICROBIAL; FOOD MICROBIOLOGY; FRANCE; GENETIC VARIATION; MEAT; MULTILOCUS SEQUENCE TYPING; POLYMERASE CHAIN REACTION;

EID: 84924565975     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.02.013     Document Type: Article

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