Production of Organic Acids by Probiotic Lactobacilli Can Be Used to Reduce Pathogen Load in Poultry

PLoS ONE

Volumn 7, Issue 9, 2012, Pages

  Neal McKinney, Jason M ^a   Lu, Xiaonan ^a,b   Duong, Tri ^a,c   Larson, Charles L ^a,d   Call, Douglas R ^a   Shah, Devendra H ^a   Konkel, Michael E ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c TEXAS A AND M UNIVERSITY   (United States)

^d NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLIC ACID; LACTIC ACID; PROBIOTIC AGENT;

ADAPTIVE IMMUNITY; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL MEMBRANE; BACTERIAL METABOLISM; BACTERIAL VIABILITY; BACTERICIDAL ACTIVITY; CAMPYLOBACTER ENTERITIS; CAMPYLOBACTER JEJUNI; CHICKEN; COCULTURE; CONTROLLED STUDY; GROWTH INHIBITION; IN VITRO STUDY; INFRARED SPECTROSCOPY; INTESTINE FLORA; LACTOBACILLUS; NONHUMAN; PATHOGEN LOAD; POULTRY; RAMAN SPECTROMETRY;

ADMINISTRATION, ORAL; ANIMALS; BACTERIAL LOAD; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; CHICKENS; COCULTURE TECHNIQUES; LACTIC ACID; LACTOBACILLUS; MICROBIAL VIABILITY; POULTRY DISEASES; PROBIOTICS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTRUM ANALYSIS, RAMAN;

ANIMALIA; BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; GALLUS GALLUS; LACTOBACILLUS;

EID: 84866039005     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0043928     Document Type: Article

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