Probiotic potential, antimicrobial and antioxidant activities of Enterococcus durans strain LAB18s

Food Control

Volumn 37, Issue 1, 2014, Pages 251-256

  Pieniz, Simone ^a   Andreazza, Robson ^b   Anghinoni, Thiago ^a   Camargo, Flávio ^a   Brandelli, Adriano ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

Antimicrobial activity; Antioxidant properties; Enterococcus durans; Probiotic

Indexed keywords

EID: 84885459473     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.09.055     Document Type: Article

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