Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed diets with or without chitin. Characterization by 16S rRNA gene sequencing, ability to produce enzymes and in vitro growth inhibition of four fish pathogens

Aquaculture

Volumn 326-329, Issue , 2012, Pages 1-8

  Askarian, Fatemeh ^a   Zhou, Zhigang ^b   Olsen, Rolf Erik ^c   Sperstad, Sigmund ^a   Ringø, Einar ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Atlantic salmon; Dietary manipulations; Enzyme production; Gut microbiota; In vitro growth inhibition

Indexed keywords

AQUACULTURE; ARTIFICIAL DIET; BACTERIUM; CHITIN; ENZYME ACTIVITY; FOOD SUPPLEMENTATION; INHIBITION; PATHOGEN; SALMONID; STOMACH CONTENT;

AEROMONAS SALMONICIDA; AEROMONAS SALMONICIDA SUBSP. SALMONICIDA; BACILLUS THURINGIENSIS; BACTERIA (MICROORGANISMS); CARNOBACTERIUM MALTAROMATICUM; LISTONELLA ANGUILLARUM; MORITELLA; MORITELLA VISCOSA; SALMO SALAR;

EID: 84655176476     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2011.10.016     Document Type: Article

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