A multi-microbe probiotic formulation processed at low and high drying temperatures: effects on growth performance, nutrient retention and caecal microbiology of broilers

British Poultry Science

Volumn 53, Issue 4, 2012, Pages 482-490

  Shim, Y H ^a   Ingale, S L ^a   Kim, J S ^a   Kim, K H ^a   Seo, D K ^b   Lee, S C ^c   Chae, B J ^a   Kwon, I K ^b  

^a Department of Animal Resources Science ^*  (South Korea)

^b Kangwon National University   (South Korea)

^c National Institute of Animal Science   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; AVILAMYCIN; OLIGOSACCHARIDE; PROBIOTIC AGENT;

ANIMAL; ANIMAL FOOD; ARTICLE; CECUM; CHICKEN; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIGESTION; DOSE RESPONSE; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; MALE; MICROBIOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; TEMPERATURE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTI-BACTERIAL AGENTS; CECUM; CHICKENS; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; FERMENTATION; MALE; OLIGOSACCHARIDES; PROBIOTICS; TEMPERATURE;

AVES; BIFIDOBACTERIUM; CLOSTRIDIUM; LACTOBACILLUS;

EID: 84869397960     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2012.690508     Document Type: Article

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