Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicks

Poultry Science

Volumn 93, Issue 8, 2014, Pages 2054-2059

  Park, J H ^a   Kim, I H ^a  

^a Dankook University   (South Korea)

Author keywords

Bacillus subtilis B2A; breast meat quality; broiler; intestinal Salmonella; productivity

Indexed keywords

PROBIOTIC AGENT;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BACILLUS SUBTILIS; BACILLUS SUBTILIS B2A; BLOOD ANALYSIS; BREAST MEAT QUALITY; BROILER; CHICKEN; DIET; GROWTH, DEVELOPMENT AND AGING; INTESTINAL SALMONELLA; INTESTINE; MALE; MEAT; MICROBIOLOGY; ORGAN SIZE; PECTORALIS MAJOR MUSCLE; PHYSIOLOGY; PRODUCTIVITY; SALMONELLA; STANDARD;

BACILLUS SUBTILIS B2A; BREAST MEAT QUALITY; BROILER; INTESTINAL SALMONELLA; PRODUCTIVITY;

ANIMAL FEED; ANIMALS; BACILLUS SUBTILIS; BLOOD CHEMICAL ANALYSIS; CHICKENS; DIET; INTESTINES; MALE; MEAT; ORGAN SIZE; PECTORALIS MUSCLES; PROBIOTICS; SALMONELLA;

EID: 84905687039     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2013-03818     Document Type: Article

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