Probiotic potential of nutritionally improved Lactobacillus plantarum DGK-17 isolated from Kimchi - A traditional Korean fermented food

Food Control

Volumn 60, Issue , 2016, Pages 88-94

  Khan, Imran ^a   Kang, Sun Chul ^a  

^a Daegu University   (South Korea)

Author keywords

Antimicrobial activity; CFCS; Klebsiellapneumoniae; Lactobacillusplantarum; Probiotics; Pseudomonasaeruginosa

Indexed keywords

BACTERIA (MICROORGANISMS); KLEBSIELLA PNEUMONIAE; LACTOBACILLUS PLANTARUM; PSEUDOMONAS AERUGINOSA;

EID: 84938149410     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.07.010     Document Type: Article

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