Intracloacal inoculation, an effective screening method for determining the efficacy of probiotic bacterial isolates against Campylobacter colonization in broiler chickens

Journal of Food Protection

Volumn 78, Issue 1, 2015, Pages 209-213

  Arsi, K ^a   Donoghue, A M ^b   Woo Ming, A ^a   Blore, P J ^a   Donoghue, D J ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; GALLUS GALLUS;

PROBIOTIC AGENT;

ANIMAL; ANTIBIOSIS; BACILLUS; BACTERIAL LOAD; CAMPYLOBACTER; CECUM; CHICKEN; CLOACA; GROWTH, DEVELOPMENT AND AGING; INTESTINE; ISOLATION AND PURIFICATION; MICROBIOLOGY; ORAL DRUG ADMINISTRATION; PHYSIOLOGY;

ADMINISTRATION, ORAL; ANIMALS; ANTIBIOSIS; BACILLUS; BACTERIAL LOAD; CAMPYLOBACTER; CECUM; CHICKENS; CLOACA; INTESTINES; PROBIOTICS;

EID: 84920929574     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-326     Document Type: Article

References (40)

1. Aguiar, V. F., A. M. Donoghue, K. Arsi, I. Reyes-Herrera, J. H. Metcalf, F. S. de los Santos, P. J. Blore, and D. J. Donoghue. 2013. Targeting motility properties of bacteria in the development of probiotic cultures against Campylobacter jejuni in broiler chickens. Foodborne Pathog. Dis. 10:435-441.
2. Anal, A. K., and H. Singh. 2007. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery. Trends Food Sci. Technol. 18:240-251.
3. Barbosa, T. M., C. R. Serra, R. M. La Ragione, M. J. Woodward, and A. O. Henriques. 2005. Screening for Bacillus isolates in the broiler gastrointestinal tract. Appl. Environ. Microbiol. 71:968-978.
4. Beery, J. T., M. B. Hugdahl, and M. P. Doyle. 1988. Colonization of gastrointestinal tracts of chicks by Campylobacter jejuni. Appl. Environ. Microbiol. 54:2365-2370.
5. Bhaskaran, H. P., A. M. Donoghue, K. Arsi, A. Wooming, I. Reyes- Herrera, L. R. Bielke, G. Tellez, J. A. Byrd, P. J. Blore, B. M. Hargis, and D. J. Donoghue. 2011. In vitro selection of enteric microflora for potential use as a competitive exclusion culture against Campylobacter in poults. Int. J. Poult. Sci. 10:940-945.
6. Bielke, L. R., A. L. Elwood, D. J. Donoghue, A. M. Donoghue, L. A. Newberry, N. K. Neighbor, and B. M. Hargis. 2003. Approach for selection of individual enteric bacteria for competitive exclusion in turkey poults. Poult. Sci. 82:1378-1382.
7. Biolog. 2004. GP2 Microplate™ instructions for use. Available at: http://www.ecologiemicrobiennelyon.fr/IMG/pdf/GP2-3.pdf. Accessed 15 January 2014.
8. Both, E., É. György, B. Ábrahám, and S. Lányi. 2011. Beneficial effects of probiotic microorganisms. A review. Acta Univ. Sapientiae Aliment. 4:44-58.
9. Byrd, J. A., R. C. Anderson, T. R. Callaway, R. W. Moore, K. D. Knape, L. F. Kubena, R. L. Ziprin, and D. J. Nisbet. 2003. Effect of experimental chlorate product administration in the drinking water on Salmonella typhimurium contamination of broilers. Poult. Sci. 82: 1403-1406.
10. Callaway, T. R., T. S. Edrington, R. C. Anderson, R. B. Harvey, K. J. Genovese, C. N. Kennedy, D. W. Venn, and D. J. Nisbet. 2008. Probiotics, prebiotics and competitive exclusion for prophylaxis against bacterial disease. Anim. Health Res. Rev. 9:217-225.
11. Centers for Disease Control and Prevention. 2013. Trends in foodborne illness in the United States, 2012. Available at: http://www.cdc.gov/features/dsfoodnet2012/. Accessed 15 January 2014.
12. Centers for Disease Control and Prevention. 2014. Campylobacter: general information. Available at: http://www.cdc.gov/nczved/divisions/ dfbmd/diseases/campylobacter/. Accessed 15 August 2014.
13. D'Incà, R., M. Barollo, M. Scarpa, A. R. Grillo, P. Brun, M. G. Vettorato, I. Castagliuolo, and G. C. Sturniolo. 2011. Rectal administration of Lactobacillus casei DG modifies flora composition and Toll-like receptor expression in colonic mucosa of patients with mild ulcerative colitis. Dig. Dis. Sci. 56:1178-1187.
14. Ding, W. K., and N. P. Shah. 2009. An improved method of microencapsulation of probiotic bacteria for their stability in acidic and bile conditions during storage. J. Food Sci. 74:M53-61.
15. Fedorak, R. N. 2010. Probiotics in the management of ulcerative colitis. Gastroenterol. Hepatol. 6:688-690.
16. Fuller, R. 1989. Probiotics in man and animals. J. Appl. Bacteriol. 66: 365-378.
17. Hermans, D., K. Van Deun, W. Messens, A. Martel, F. Van Immerseel, F. Haesebrouck, G. Rasschaert, M. Heyndrickx, and F. Pasmans. 2011. Campylobacter control in poultry by current intervention measures ineffective: urgent need for intensified fundamental research. Vet. Microbiol. 152:219-228.
18. Hong, H. A., L. H. Duc, and S. M. Cutting. 2005. The use of bacterial spore formers as probiotics. FEMS Microbiol. Rev. 29:813-835.
19. Kailasapathy, K. 2002. Microencapsulation of probiotic bacteria: technology and potential applications. Curr. Issues Intest. Microbiol. 3:39-48.
20. La Ragione, R. M., G. Casula, S. M. Cutting, and M. J. Woodward. 2001. Bacillus subtilis spores competitively exclude Escherichia coli O78:K80 in poultry. Vet. Microbiol. 79:133-142.
21. La Ragione, R. M., and M. J. Woodward. 2003. Competitive exclusion by Bacillus subtilis spores of Salmonella enterica serotype Enteritidis and Clostridium perfringens in young chickens. Vet. Microbiol. 94:245-256.
22. Line, J. E. 2001. Development of a selective differential agar for isolation and enumeration of Campylobacter spp. J. Food Prot. 64: 1711-1715.
23. Matthes, H., T. Krummenerl, M. Giensch, C. Wolff, and J. Schulze. 2010. Clinical trial: probiotic treatment of acute distal ulcerative colitis with rectally administered Escherichia coli Nissle 1917 (EcN). BMC Complement. Altern. Med. 10:13.
24. Mazza, P. 1994. The use of Bacillus subtilis as an antidiarrhoeal microorganism. Boll. Chim. Farm. 133:3-18.
25. Mead, G. C. 2000. Prospects for "competitive exclusion" treatment to control salmonellas and other foodborne pathogens in poultry. Vet. J. 159:111-123.
26. Oliva, S., G. Di Nardo, F. Ferrari, S. Mallardo, P. Rossi, G. Patrizi, S. Cucchiara, and L. Stronati. 2012. Randomised clinical trial: the effectiveness of Lactobacillus reuteri ATCC 55730 rectal enema in children with active distal ulcerative colitis. Aliment. Pharmacol. Ther. 35:327-334.
27. Robyn, J., G. Rasschaert, D. Hermans, F. Pasmans, and M. Heyndrickx. 2013. In vivo broiler experiments to assess anti-Campylobacter jejuni activity of a live Enterococcus faecalis strain. Poult. Sci. 92:265-271.
28. Rokka, S., and P. Rantamäki. 2010. Protecting probiotic bacteria by microencapsulation: challenges for industrial applications. Eur. Food Res. Technol. 231:1-12.
29. Rosenquist, H., N. L. Nielsen, H. M. Sommer, B. Norrung, and B. B. Christensen. 2003. Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens. Int. J. Food Microbiol. 83:87-103.
30. Sanders, M. E., L. Morelli, and T. A. Tompkins. 2003. Sporeformers as human probiotics: Bacillus, Sporolactobacillus, and Brevibacillus. Compr. Rev. Food Sci. Food Saf. 2:101-110.
31. Skaar, P. D., A. Richter, and J. Lederberg. 1957. Correlated selection for motility and sex-incompatibility in Escherichia coli K12. Proc. Natl. Acad. Sci. USA 43:329-333.
32. Skirrow, M. B. 1977. Campylobacter enteritis: a "new" disease. Br. Med. J. 2:9-11.
33. Solis de los Santos, F., A. M. Donoghue, K. Venkitanarayanan, I. Reyes-Herrera, J. H. Metcalf, M. L. Dirain, V. F. Aguiar, P. J. Blore, and D. J. Donoghue. 2008. Therapeutic supplementation of caprylic acid in feed reduces Campylobacter jejuni colonization in broiler chicks. Appl. Environ. Microbiol. 74:4564-4566.
34. U.S. Department of Agriculture, Food Safety and Inspection Service. 2011. New performance standards for Salmonella and Campylobacter in young chicken and turkey slaughter establishments: response to comments and announcement of implementation schedule. Fed. Regist. 76:15282-15290.
35. U.S. Food and Drug Administration. 2013. Generally recognized as safe (GRAS) notification program. Available at: http://www.fda.gov/AnimalVeterinary/%20Products/AnimalFoodFeeds/GenerallyRecognizedasSafeGRASNotifications/default.htm. Accessed 15 January 2014.
36. U.S. Food and Drug Administration. 2013. GRAS notice inventory. Available at: http://www.accessdata.fda.gov/scripts/fcn/fcnNavigation.cfm?filter-bacillus&sortColumn-&rpt-graslisting. Accessed 15 January 2014.
37. Vandeplas, S., C. Marcq, R. Dubois Dauphin, Y. Beckers, P. Thonart, and A. Théwis. 2008. Contamination of poultry flocks by the human pathogen Campylobacter spp. and strategies to reduce its prevalence at the farm level. Biotechnol. Agron. Soc. Environ. 12:317-334.
38. Willis, W. L., and L. Reid. 2008. Investigating the effects of dietary probiotic feeding regimens on broiler chicken production and Campylobacter jejuni presence. Poult. Sci. 87:606-611.
39. World Health Organization. 2011. Campylobacter. Available at: http://www.who.int/mediacentre/factsheets/fs255/en/. Accessed 15 January 2014.
40. Zhang, G., L. Ma, and M. P. Doyle. 2007. Potential competitive exclusion bacteria from poultry inhibitory to Campylobacter jejuni and Salmonella. J. Food Prot. 70:867-873.