Composition, diversity, and origin of the bacterial community in grass carp intestine

PLoS ONE

Volumn 7, Issue 2, 2012, Pages

  Wu, Shangong ^a   Wang, Guitang ^a   Angert, Esther R ^b   Wang, Weiwei ^a   Li, Wenxiang ^a   Zou, Hong ^a  

^a INSTITUTE OF HYDROBIOLOGY   (China)

^b WEILL CORNELL MEDICAL COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; GENOMIC DNA; PROBIOTIC AGENT; WATER;

16S RRNA GENE; ACTINOBACTERIA; ACTINOMYCES; ANIMAL FOOD; ANOXYBACILLUS; ARTICLE; CARP; CELLULOSE DECOMPOSING BACTERIA; CITROBACTER; CLOSTRIDIUM; CONTROLLED STUDY; CTENOPHARYNGODON IDELLUS; DIGESTION; ENVIRONMENT; FIRMICUTES; INTESTINE FLORA; LEUCONOSTOC; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; NONHUMAN; PISCICULTURE; PROKARYOTES BY METABOLISM; PROTEOBACTERIA; RNA GENE; SEDIMENT; SEQUENCE ANALYSIS; SPECIES COMPOSITION; TAXONOMY; ANIMAL; BACTERIUM; CLASSIFICATION; GENE LIBRARY; GENETIC VARIABILITY; GENETICS; INTESTINE; METABOLISM; METAGENOME; MICROBIOLOGY; PHYLOGENY;

ANIMALS; BACTERIA; CARPS; CELLULOSE; ENVIRONMENTAL MICROBIOLOGY; GENE LIBRARY; GENETIC VARIATION; INTESTINES; METAGENOME; PHYLOGENY;

EID: 84857429885     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0030440     Document Type: Article

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