Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues - A review

Materials Science and Engineering C

Volumn 33, Issue 6, 2013, Pages 3111-3120

  Ferraro, Vincenza ^a   Carvalho, Ana P ^a   Piccirillo, Clara ^a   Santos, Manuela M ^a   L Castro, Paula M ^a   E Pintado, Manuela ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

By products; Canning; High added value compounds; Mackerel; Sardine; Waste

Indexed keywords

ADDED VALUES; BIOACTIVE COMPOUNDS; BIOLOGICAL COMPOUNDS; HIGH ADDED-VALUE COMPOUNDS; MACKEREL; MEDITERRANEAN AREAS; SARDINE; SOLID RESIDUES;

AMINO ACIDS; BYPRODUCTS; EXTRACTION; FISH; WASTES;

CANNING;

CALCITONIN; CALCITONIN, SARDINE; COLLAGEN; DRUG DERIVATIVE; GELATIN; HYDROXYAPATITE; WASTE WATER;

ANIMAL; BONE; CHEMISTRY; FISH; METABOLISM; REVIEW; WASTE WATER; ANALOGS AND DERIVATIVES;

ANIMALS; BONE AND BONES; CALCITONIN; COLLAGEN; DURAPATITE; FISHES; GELATIN; WASTE WATER;

EID: 84878221097     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2013.04.003     Document Type: Review

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