Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins

Journal of Food Composition and Analysis

Volumn 44, Issue , 2015, Pages 205-213

  Capriotti, Anna Laura ^a   Caruso, Giuseppe ^a   Cavaliere, Chiara ^a   Samperi, Roberto ^a   Ventura, Salvatore ^a   Zenezini Chiozzi, Riccardo ^a   Laganà, Aldo ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Bioactive peptides; Food analysis; Food composition; In vitro digestion; Liquid chromatography mass spectrometry; Soy milk; Soybean (Glycine max L.); Soybean seeds

Indexed keywords

EID: 84941660975     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2015.08.007     Document Type: Article

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