Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties

Food Science and Nutrition

Volumn 4, Issue 1, 2016, Pages 11-23

  Meinlschmidt, Pia ^a   Sussmann, Daniela ^a   Schweiggert Weisz, Ute ^a   Eisner, Peter ^a  

^a FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

Author keywords

Bitterness; enzymatic hydrolysis; proteolytic enzymes; SDS PAGE; soybean allergens

Indexed keywords

EID: 84960425800     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.253     Document Type: Article

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