Erratum to: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity (Nutrition Research and Practice, 2014, 8, 3, (278-283), 10.4162/nrp.2014.8.3.278);Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity

Nutrition Research and Practice

Volumn 8, Issue 3, 2014, Pages 278-283

  Sung, Dong Eun ^a   Lee, Jeongok ^b   Han, Youngshin ^b   Shon, Dong Hwa ^c   Ahn, Kangmo ^b   Oh, Sangsuk ^a   Do, Jeong Ryong ^c  

^a Department of Food Science and Technology ^*  (South Korea)

^b Samsung Medical Center   (South Korea)

^c Korea Food Research Institute   (South Korea)

Author keywords

Allergy; Buckwheat; Enzymatic hydrolysis

Indexed keywords

EID: 84902776013     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2014.8.6.724     Document Type: Erratum

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