Antioxidant peptides released from gastrointestinal digestion of “Stracchino” soft cheese: Characterization, in vitro intestinal protection and bioavailability

Journal of Functional Foods

Volumn 26, Issue , 2016, Pages 494-505

  Pepe, Giacomo ^a,b   Sommella, Eduardo ^a,b   Ventre, Giovanni ^a   Scala, Maria Carmina ^a   Adesso, Simona ^a   Ostacolo, Carmine ^c   Marzocco, Stefania ^a   Novellino, Ettore ^c   Campiglia, Pietro ^a,d  

^a UNIVERSITY OF SALERNO   (Italy)

^b UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^d European Biomedical Research Institute Salerno   (Italy)

Author keywords

Antioxidant; Gastrointestinal digestion; Intestinal epithelial cells; Peptides; Stracchino

Indexed keywords

EID: 84983049812     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.08.021     Document Type: Article

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