Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases

Food Chemistry

Volumn 208, Issue , 2016, Pages 42-50

  Ryder, Kate ^a   Bekhit, Alaa El Din ^a   McConnell, Michelle ^a   Carne, Alan ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

ACE inhibitor; Antioxidant; Bioactive peptides; Bovine; Meat hydrolysates

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; COLLAGEN; CYTOTOXICITY; ELECTROPHORESIS; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; MEATS; MUSCULOSKELETAL SYSTEM; PEPTIDES; TISSUE;

ACE INHIBITORS; ANTI-OXIDANT ACTIVITIES; BIOACTIVE PEPTIDES; BOVINE; GASTROINTESTINAL TRACT; ISO-ELECTRIC POINTS; MEAT INDUSTRY WASTES; PEPTIDE HYDROLYSATES;

PROTEINS;

ANTIOXIDANT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PROTEIN HYDROLYSATE; INDUSTRIAL WASTE; PEPTIDE; PEPTIDE HYDROLASE; PROTEIN INTAKE; PROTEINASE;

AMINO ACID SEQUENCE; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; CONNECTIVE TISSUE; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; IN VITRO STUDY; ISOELECTRIC FOCUSING; ISOELECTRIC POINT; MEAT INDUSTRY; MUSCLE FIBRIL; ANALYSIS; ANIMAL; CHLOROCEBUS AETHIOPS; INDUSTRIAL WASTE; MEAT; METABOLISM; PROTEIN INTAKE; VERO CELL LINE;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; CERCOPITHECUS AETHIOPS; DIETARY PROTEINS; ENDOPEPTIDASES; HYDROLYSIS; INDUSTRIAL WASTE; MEAT; MEAT-PACKING INDUSTRY; PEPTIDE HYDROLASES; PEPTIDES; PROTEIN HYDROLYSATES; VERO CELLS;

EID: 84962669894     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.03.121     Document Type: Article

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