Optimization of some conditions of Neutrase-catalyzed plastein reaction to mediate ACE-inhibitory activity in vitro of casein hydrolysate prepared by Neutrase

Journal of Food Science and Technology

Volumn 51, Issue 2, 2014, Pages 276-284

  Xu, Wei ^a   Kong, Bao Hua ^a   Zhao, Xin Huai ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

ACE inhibitory activity; Casein; Casein hydrolysate; Neutrase; Plastein reaction

Indexed keywords

CASEIN; CATALYSIS; HYDROLYSIS; PEPTIDES;

ACE-INHIBITORY ACTIVITY; CASEIN HYDROLYSATE; DEGREE OF HYDROLYSIS; NEUTRASE; PLASTEIN REACTION; RESPONSE SURFACE METHODOLOGY; SINGLE-FACTOR EXPERIMENTS; SUBSTRATE CONCENTRATIONS;

DAIRIES;

EID: 84897655686     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0503-0     Document Type: Article

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