Immuno-modulating peptides obtained from milk proteins;Péptidos inmunomoduladores derivados de las proteínas de la leche

Interciencia

Volumn 41, Issue 2, 2016, Pages 84-91

  Reyes Díaz, Aline ^a,b   González Córdova, Aarón F ^b,c,d   Hernández Mendoza, Adrián ^b,d   Vallejo Cordoba, Belinda ^b,e,f  

^a BENEMÉRITA UNIVERSIDAD AUTÓNOMA DE PUEBLA   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^c SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

^d INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

^e UNIVERSIDAD IBEROAMERICANA   (Mexico)

^f UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84962424985     PISSN: 03781844     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (74)

1. Agyei D, Danquah MK (2012) Rethinking foodderived bioactive peptides for antimicrobial and immunomodulatory activities. Trends Food Sci. Technol. 23:62-69.
2. Aronoff DM, Canetti C, Peters-Golden M (2004) Prostaglandin E2 inhibits alveolar macrophage phagocytosis through an E-prostanoid 2 receptor-mediated increase in intracellular cyclic AMP. J. Immunol. 173:559-565.
3. Bachmair A, Finley D and Varshavsky A (1986) In vivo half-life of a protein is a function of its amino-terminal residue. Science 234:179-186.
4. Berthou J, Migliore-Samour D, Lifchitz A, Delettré J, Floc'h F, Jolies P (1987) Immunostimulating properties and three-dimensional structure of two tripeptides from human and cow caseins. FEBSLett. 218:55-58.
5. Caessens PWJR, Daamen WF, Gruppen H, Visser S, Voragen AGJ (1999) β-Lactoglobulin hydrolysis. II. Peptide identification, SH/SS exchange, and functional properties of hydrolysate fractions formed by the action of plasmin. J. Agrie. Food Chem. 47:2980-2990.
6. Chatterton DEW, Nguyen DN, Bering SB, Sangild PT (2013) Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns. Int. J. Biochem. Cell Biol. 45:1730-1747.
7. Chen M, Li B (2012) The effect of molecular weights on the survivability of casein-derived antioxidant peptides after the simulated gastrointestinal digestion. Innov. Food Sci. Emerg. Technol. 16:341-348.
8. Clare DA, Swaisgood HE (2000) Bioactive milk peptides: a prospectus J. Dairy Sci. 83:1187-1195.
9. Coste M, Rochet V, Leonil J, Molle D, Bouhallab S, Tome D (1992) Identification of C-terminal peptides of bovine beta-casein that enhance proliferation of rat lymphocytes. Immunol. Lett. 33:41-46.
10. Danquah MK, Agyei D (2012) Pharmaceutical applications of bioactive peptides. OA Biotechnol. 1(2):5.
11. Darewicz M, Dziuba B, Minkiewicz P, Dziuba J (2011) The preventive potential of milk and colostrum proteins and protein fragments. Food Rev. Int. 27:357-388.
12. Dziuba M, Dziuba B, Iwaniak A (2009) Milk proteins as precursors of bioactive peptides. Acta Sci. Pol. Technol. Alim. 8:71-90.
13. Espeche Turbay MB, De Moreno De Le Blanc A, Perdigón G, Savoy De Giori G, Hebert, EM (2012) β-Casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii ssp. lactis CRL 581 protects against trinitrobenzene sulfonic acid-induced colitis in mice. J. Dairy Sci. 95:1108-1118.
14. Fei YJ, Kanai Y, Nussberger S, Ganapathy V, Leibach FH, Romero MF, Singh SK, Boron WF, Hediger MA (1994) Expression Cloning of A Mammalian Proton-Coupled Oligopeptide Transporter. Nature 368:563-566.
15. Foltz M, Meynen EE., Bianco V, Van Platerink C, Koning TM, Kloek J (2007) Angiotensin converting enzyme inhibitory peptides from a lactotripeptide-enriched milk beverage are absorbed intact into the circulation. J. Nutr. 137:953-958.
16. Gasteiger E, Gattiker A, Hoogland C, Ivanyi I, Appel RD, Bairoch A (2003) ExPASy-the proteomics server for in-depth protein knowledge and analysis. Nucl. Ac. Res. 31:3784-3788.
17. Gasteiger E, Hoogland C, Gattiker A, Duvaud S, Wilkins MR, Appel RD, Bairoch (2005) A Protein identification and analysis tools on the ExPASy server. En Walker JM (Ed.) The Proteomics Protocols Handbook. Humana. Totowa, NJ, EEUU. pp. 571-607.
18. Gattegno L, Migliore-Samour D, Saffar L, Jolies P (1988) Enhancement of phagocytic activity of human monocytic-macrophagic cells by immunostimulating peptides from human casein. Immunol Lett. 18:27-31.
19. Gill HS, Doull F, Rutherford KJ, Cross ML (2000) Immunoregulatory peptides in bovine milk. Br. J. Nutr. 84(Suppl 1):S111-117.
20. Gonda DK, Bachmair A, Wunning I, Tobias JW, Lane WS, Varshavsky AJ (1989) Universality and structure of the N-end rule. J. Biol. Chem. 264:16700-16712.
21. Hancock REW, Patrzykat A (2002) Clinical development of cationic antimicrobial peptides: from natural to novel antibiotics. Curr. Drug Targ. Infect. Disord. 2:79-83.
22. Hancock REW, Rozek A (2002) Role of membranes in the activities of antimicrobial cationic peptides FEMS Microbiol. Lett. 206:143-149.
23. Hancock REW, Sahl HG (2006) Antimicrobial and host defense peptides as new anti-infective therapeutic strategies. Nat. Biotechnol. 24:1551-1557.
24. Haque E, Chand R (2008) Antihypertensive and antimicrobial bioactive peptides from milk proteins. Eur. Food Res. Technol. 227:7-15.
25. Hartmann R, Meisel H (2007) Food-derived peptides with biological activity: from research to food applications. Curr. Opin. Biotechnol. 18:163-189.
26. Hata I, Higashiyama S, Otani H (1998) Identification of a phosphopeptide in bovine alpha sl-casein digest as a factor influencing proliferation and immunoglobulin production in lymphocyte cultures. J. Dairy Res. 65:569-578.
27. Hata IJ, Ueda H, Otani H (1999) Immunostimulatory action of a commercially available casein phosphopeptide preparation, CPP-III, in cell cultures. Milchwissenschaft 54:3-7.
28. Haug BE, Svendsen JS. (2001) The role of tryptophan in the antibacterial activity of a 15-residue bovine lactoferricin peptide. J. Pept. Sci. 7:190-196.
29. Hebert EM, Saavedra L, Ferranti P (2010) Bioactive peptides derived from casein and whey proteins. En Mozzi F, Raya R, Vignolo G (Eds) Biotechnology of Lactic Acid Bacteria: Novel Applications, Wiley. Ames, IO, EEUU. pp. 233-249.
30. Hernández-Ledesma B, Miralles B, Amigo L, Ramos M, Recio I (2005) Identification of antioxidant and ACE-inhibitory peptides in fermented milk. J. Agrie. Food Chem. 85:1041-1048.
31. Juillerat-Jeanneret L, Robert MC, Juillerat MA (2011) Peptides from Lactobacillus hydrolysates of bovine milk caseins inhibit prolylpeptidases of human colon cells. J. Agrie. Food Chem. 59:370-377.
32. Kayser H, Meisel H (1996) Stimulation of human peripheral blood lymphocytes by bioactive peptides derived from bovine milk proteins. FEBSLett. 383:18-20.
33. Kilara A, Panyam D (2003) Peptides from milk proteins and their properties. Crit. Rev. Food Sci. Nutr. 43:607-633.
34. Kondratenko RM, Baltina LA Jr, Baltina LA, Baschenko NZ, Tolstikov GA (2006) Synthesis and immunomodulating activity of new glycopeptides of glycyrrhizic acid containing residues of L-glutamic acid. Bioorg. Khim. 32:660-666.
35. Korhonen H, Pihlanto A (2003) Food-derived bioactive peptides opportunities for designing future foods. Curr. Pharm. Design 9:1297-1308.
36. Kyte J, Doolittle RF (1982) A simple method for displaying the hydropathic character of a protein. J. Mol. Biol. 157:105-132.
37. Lahov E, Regelson W (1996) Antibacterial and immunostimulating casein-derived substances from milk: casecidin, isracidin peptides. Food Chem. Toxicol. 34:131-145.
38. Le Blanc JG, Matar C, Valdéz JC, Le Blanc J, Perdigón G (2002) Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus. J. Dairy Sci. 85:2733-2742.
39. Li EW, Mine Y (2004) Immunoenhancing effects of bovine glycomacropeptide and its derivatives on the proliferative response and phagocytic activities of human macrophage like cells U937. J. Agrie. Food Chem. 52:2704-2708.
40. López-Moratalla N, López-Zabalza MJ, Subirá ML, Borras-Cuesta F, Pérez-Mediavilla LA, Santiago E (1994) Immunomodulation induced by synthetic peptides derived from Staphylococcus aureus protein A. Biochem. Biophys. Acta 1221:153-158.
41. Maldonado Galdeano C, Novotny Núñez I, De Moreno De Le Blanc A, Carmuega E, Weill R, Perdigón G (2011) Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in mice. BMC Gastroenterol. 26:11-64.
42. Martínez-Maqueda D, Miralles B, Cruz-Huerta E, Recio I (2013) Casein hydrolysate and derived peptides stimulate mucin secretion and gene expression in human intestinal cells. Int. Dairy J. 32:13-19.
43. Matsui T, Tamaya K, Seki E, Osajima K, Matsumo K, Kawasaki T (2002) Absorption of Val-Tyr with in vitro angiotensin I-converting enzyme inhibitory activity into the circulating blood system of mild hypertensive subjects. Biol. Pharm. Bull. 25:1228-1230.
44. Meisel H, Fitz Gerald RJ (2003) Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects. Curr. Pharm. Design 9:1289-1295.
45. Mercier A, Gauthier SF, Fliss I (2004) Immunomodulatory effects of whey proteins and their enzymatic digests. Int. Dairy J. 14:175-183.
46. Migliore-Samour D, Jolies P (1988) Casein, a prohormone with an immunomodulating role for the newborn? Experientia 44:188-193.
47. Minkiewicz P, Slangen CJ, Dziuba J, Visser S, Mioduszewska H (2000) Identification of peptides obtained via hydrolysis of bovine casein by chymosin using HPLC and mass spectrometer. Milchwissenschaft 55:14-17.
48. Miyauchi H, Hashimoto S, Nakajima M, Shinoda I, Fukuwatari Y, Hayasawa H (1998) Bovine lactoferrin stimulates the phagocytic activity of human neutrophils: Identification of its active domain. Cell. Immunol. 187:34-37.
49. Oelschlaeger TA (2010) Mechanisms of probiotic actions: a review. Int. J. Med. Microbiol. 300:7-62.
50. Okubo Y, Sekiya H, Namiki S, Sakamoto H, Iinuma S, Yamasaki M, Watanabe M, Hirose K, Lino M (2010) Imaging extrasynaptic glutamate dynamics in the brain. Proc. Nat. Acad. Sci. 107:6526-6531.
51. Otani H, Kihara Y, Minkyu P (2000) The immunoenhancing property of a dietary casein phosphopeptide preparation in mice. Food Agrie. Immunol. 12:165-173.
52. Parker F, Migliore-Samour D, Floc'h F, Zerial A, Werner GH, Jolies J, Casaretto M, Zahn H, Jolies P (1984) Immunostimulating hexapeptide from human casein: amino acid sequence, synthesis and biological properties. Eur. J. Biochem. 145:677-682.
53. Phelan M, Aherne A, Fitzgerald RJ, O'Brien NM (2009) Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status: Int. Dairy J. 19:643-654.
54. Plaisancié P, Claustre J, Estienne M, Henry G, Boutrou R, Paquet A, Léonil J (2013) A novel bioactive peptide from yoghurts modulates expression of the gel-forming MUC2 mucin as well as population of goblet cells and Paneth cells along the small intestine. J. Nutr. Biochem. 24:213-221.
55. Prioult G, Pecquet S, Fliss I (2004) Stimulation of interleukin-10 production by acidic beta lactoglobulin-derived peptides hydrolyzed with Lactobacillus paracasei NCC2461 peptidases. Clin. Diagn. Lab. Immunol. 11:266-271.
56. Qian B, Xing M, Cui L, Deng Y, Xu Y, Huang M, Zhang S (2011) Antioxidant, antihypertensive, and immunodulatory activities of peptide fractions from fermented skim milk with Lactobacillus delbrueckii ssp. Bulgaricus LB340. J. Dairy Res. 78:72-79.
57. Requena P, Daddaoua A, Guadix E, Zarzuelo A, Suárez MD, De Medina FS, Martínez-Augustin, O (2009) Bovine glycomacropeptide induces cytokine production in human monocytes through the stimulation of the MAPK and the NF-kB signal transduction pathways. Br. J. Pharmacol. 157:1232-1240.
58. Requena P, González R, López-Posadas R Abadía-Molina A. Suárez MD, Zarzuelo A. De Medina FS, Martínez-Augustin O (2010) The intestinal antiinflammatory agent glycomacropeptide has immunomodulatory actions on rat splenocytes. Biochem. Pharmacol. 79:1797-1804.
59. Richardson A, De Antueno R, Duncan R, Hoskin DW (2009) Intracellular delivery of bovine lactoferricin's antimicrobial core (RRWQWR) kills T-leukemia cells. Biochem. Biophys. Res. Comm. 388:736-741.
60. Rival SG, Boeriu CG, Wichers HJ (2001) Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition. J. Agrie. Food Chem. 49:295-302.
61. Rowe J, Finlay-Jones JJ, Nicholas TE, Bowden J, Morton S, Hart PH (1997) Inability of histamine to regulate TNF-a production by human alveolar macrophages. Am. J. Resp. Cell. Mol. Biol. 17:218-226.
62. ed ed. The Teaching Company. Chantilly, VA, EEUU. pp. 16-17.
63. Saint-Sauveur D, Gauthier, S F, Boutin Y, Montoni A, and Fliss I (2009). Effect of feeding whey peptide fractions on the immune response in the healthy and Escherichia coll infected mice. Int. Dairy J. 19:537-544.
64. Satake M, Enjoh M, Nakamura Y, Takano T, Kawamura Y, Arai S, Shimizu M (2002) Transepithelial transport of the bioactive tripeptide, Val-Pro-Pro, in human intestinal Caco-2 cell monolayers. Biosci. Biotechnol. Biochem. 66:378-384.
65. Shen WC, Wan J, Ekrami H (1992) Means to enhance penetration (3). Enhancement of polypeptide and protein absorption by macromolecular carriers via endocytosis and transcytosis. Adv. Drug Deliv. Rev. 8:93-113.
66. Shimizu M (2004) Food-derived peptides and intestinal functions. Biofactors 21:43-47.
67. Slattery H, Fitzgerald RJ (1998) Functional properties and bitterness of sodium caseinate hydrolysatesprepared with a Bacillus proteinase. J. Food Sci. 63:418-422.
68. Sun H, Jenssen H (2012) Milk derived peptides with immune stimulating antiviral properties. En Hurley W (Ed.) Milk Protein. Intech. Rijeka, Croatia, pp. 45-82.
69. Swaisgood HE (1992) Advanced dairy chemistry-1: proteins. En Fox PF (Ed.) Chemistry of the Caseins. Elsevier. Londres, RU. pp. 63-77.
70. Tellez A, Corredig M, Brovko LY, Griffiths MW (2010) Characterization of immuneactive peptides obtained from milk fermented by Lactobacillus helveticus. J. Dairy Res. 77:129-136.
71. Tobias JW, Shrader TE, Rocap G, Varshavsky A (1991) The N-end rule in bacteria. Science 254:1374-1377.
72. Tsukita S, Furuse M, Itoh M (2001) Multifunctional strands in tight junctions. Nature Rev. Mol. Cell Biol 2:285-293.
73. Vinderola G, Matar C, Palacios J, Perdigón G (2007) Mucosal immunomodulation by the nonbacterial fraction of milk fermented by Lactobacillus helveticus R389. Int. J. Food Microbiol. 115:180-186.
74. Wang W, Gonzalez De Mejia E (2005) A new frontier in soy bioactive peptides that may prevent age-related chronic diseases. Comp. Rev. Food Sci. Food Saf. 4:63-78.