The effect of commercial enzyme preparation-assisted maceration on the yield, quality, and bioactivity of essential oil from waste carrot seeds (Daucus carota L.)

Grasas y Aceites

Volumn 65, Issue 4, 2014, Pages

  ͆migielski, K B ^a   Majewska, M ^a   Kunicka Styczynska A ^a   Gruska, R ^a   Stanczyk L ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Carrot; Enzyme preparation; Essential oil; Taguchi method

Indexed keywords

ASPERGILLUS; BACTERIOLOGY; BIOACTIVITY; ESCHERICHIA COLI; ESSENTIAL OILS; MONOTERPENES; TAGUCHI METHODS;

CARROT; COMMERCIAL ENZYMES; ENZYME PREPARATION; ESSENTIAL OIL YIELDS; OPTIMUM CONDITIONS; PENICILLIUM EXPANSUM; PROCESSING CONDITION; PSEUDOMONAS AERUGINOSA;

ENZYMES;

DAUCUS CAROTA;

EID: 84908045909     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.0467141     Document Type: Article

References (31)

1. Abad MJ, Ansuategui M, Bermejo P. 2007. Active antifungal substances from natural sources. ARKIVOC 7, 116-145.
2. Alma MH, Nitz S, Kollmannsberger H, Digrak M, Efe FT, Yilmaz N. 2004. Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish pistachio (Pistacia vera L.). J. Agric. Food Chem. 52, 3911-3914. http://dx.doi.org/10.1021/jf040014e.
3. Bakkali F, Averbeck S, Averbeck D, Idaomar M. 2008. Biological effects of essential oils - A review. Food Chem. Toxicol. 46, 446-475. http://dx.doi.org/10.1016/j.fct.2007.09.106.
4. Barylko-Pikielna N, Matuszewska I. 2009. Sensoryczne badania żywnos̈ci. Cracow: Wydawnictwo Naukowe PTTŻ.
5. Batt C, Solberg M, Ceponis M. 1983. Effect of volatile components of carrot seed oil on growth and aflatoxin production by Aspergillus parasiticus. J. Food Sci. 48, 762-768. http://dx.doi.org/10.1111/j.1365-2621.1983.tb14893.x.
6. Benito-Román O, Alonso E, Lucas S. 2011. Optimization of the β-glucan extraction conditions from differentwaxy barley cultivars. J. Cereal Sci. 53, 271-276. http://dx.doi.org/10.1016/j.jcs.2011.01.003.
7. Burt S. 2004. Essential oils: their antibacterial properties and potential applications in foods - a review. Intern. J. Food Microbiol. 94, 223-253. http://dx.doi.org/10.1016/j.ijfoodmicro.2004.03.022.
8. Chen HH, Chung CC, Wang HY, Huang TC. 2011. Application of Taguchi method to optimize extracted ginger oil in different drying conditions. pp. 310-316. In: IPCBEE May 7-9; Bangkok. Singapoore: IACSIT Press (2011).
9. Cukor G, Jurković Z, Sekulić M. 2011. Rotatable central composite design of experiments versus Taguchi method in the optimization of turning. Metalurgija 50, 17-20.
10. Dwivedi SK, Pandey VN, Dubey NK. 1991. Effect of essential oils of some higher plants on Aspergillus flavus link infesting stored seeds of guar (Cyamopsis tetragonaloba L.). Flavour Frag. J. 6, 295-297.
11. Giraud-Robert AM. 2005. The role of aromatherapy in the treatment of virial hepatitis. Int. J. Aromather. 15, 183-192. http://dx.doi.org/10.1016/j.ijat.2005.10.005.
12. Jasicka-Misiak I, Lipok J, Nowakowska EM, Wieczorek PP, Mlynarz P, Kafarski P. 2004. Antifungal activity of the carrot seed oil and its major sesquiterpene compounds. Z. Naturfors. 59c, 791-796.
13. Kilibarda N, Nanusević N, Dogivić N, Ivanić R, Savin K. 1996. Content of the essential oil of the carrot and its antibacterial activity. Pharmacie 51, 777-778.
14. Maxia A, Marongiu B, Piras A, Porcedda S, Tuveri E, Gonçalves MJ, Cavaleiro C, Salgueiro L. 2009. Chemical characterization and biological activity of essential oils from Daucus carota L. subsp. carota growing wild on the Mediterranean coast and on the Atlantic coast. Fitoterapia 80, 57-61. http://dx.doi.org/10.1016/j.fitote.2008.09.008.
15. Omran SM, Moodi MA, Amiri SMBNA, Mosavi SJ, Saeed SAMGM, Shiade SMJS, Kheradi E, Salehi M. 2011. The Effects of Limonene and Orange Peel Extracts on Some Spoilage Fungi. Int. J. Molec. Clin. Microbiol. 1, 82-86.
16. Özcan MM, Chalchat JC. 2007. Chemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oil. Grasas Aceites 5 (4), 359-365.
17. The Pherobase: Database of pheromones and semiochemicals [Internet]. Available from http://www.pherobase.com/ Accessed Mar. 11, 2014.
18. Pigulevskii GV, Kovaleva VI. 1955. Essentials oil of Carrot (Daucus carota L.). Trudy Botan, 5, 7-20.
19. Pigulevskii GV, Kovaleva VI, Motskus DV. 1965 Essential oils obtained from the fruit of the wild carrot Daucus carota L., collected in different regions. Rast Resursy 1, 227-230.
20. Pinelo M, Meyer AS. 2008. Enzyme-assisted extraction of antioxidants: release of phenols from vegetal Matrixes. J Env. Agricult. Food Chem. 7, 3217-3220.
21. Puri M, Sharma D, Barrow CJ. 2012. Enzyme-assisted extraction of bioactives from plants. Trends Biotechnol. 30, 37-44. http://dx.doi.org/10.1016/j.tibtech.2011.06.014.
22. Roldán-Gutiérrez JM, Ruiz-Jiménez J, Luque de Castro MD. 2008. Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extraction. Talanta, 75, 1369-1375. http://dx.doi.org/10.1016/j.talanta.2008.01.057.
23. Saad H-EA, El-Sharkawy SH, Halim AF. 1995. Essential oils of Daucus carota L. spp. maximus. Pharm. Acta. Helv. 70, 79-84. http://dx.doi.org/10.1016/0031-6865(94)00054-Y.
24. Soković M, Glamočlija J, Marin PD, Brkić D, van Griensven LJLD. 2010. Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model. Molecules, 15, 7532-7546. http://dx.doi.org/10.3390/molecules15117532.
25. Staniszewska M, Kula J, Wieczorkiewicz M, Kusewicz D. 2005. Essential oil of cultivated carrots - the chemical composition and antimicrobial activity. J. Essent. Oil Res. 17, 579-583. http://dx.doi.org/10.1080/10412905.2005.9699002.
26. StatSoft: Electronic Manual online [Internet]. Available from https://www.statsoft.com/textbook/ Accessed Mar. 11, 2014.
27. Surburg H, Panten J. 2006. Common fragrance and flavor materials. Preparation, properties and uses. Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany.
28. Tadayon F, Motahar S, Hosseini M. 2012. Application of Taguchi method for optimizing the adsorption of lead ions on nanocomposite silica aerogel activated carbon. Acad. Res. Int. 2, 42-48.
29. Tavares AC, Gonçalves MJ, Cavaleiro C, Cruz MT, Lopes MC, Canhoto J, Ribeiro Salgueiro L. 2008. Essential oil of Daucus carota L. subsp. halophilus: Composition, antifungal activity and anti-inflammatory properties. J. Etnopharm. 130, 593-598. http://dx.doi.org/10.1016/j.jep.2010.05.054.
30. Topf M, Varnai P, Graham RW. 2001. QM/MM study of the deacylation step in elastase: Exploring active site dynamics and the effect of quantum region size. Abstr. Papers Am. Chem. Soc. 222 (1-2): Comp 061.
31. ͆migielski K, Raj A, Krosowiak K, Gruska R. 2009. Chemical composition of the essential oil of Lavandula angustifolia cultivated in Poland. J. Essenti. Oil Bear. Pl. 12 (3), 338-347. http://dx.doi.org/10.1080/0972060X.2009.10643729.