Characterization of the Recombinant Exopeptidases PepX and PepN from Lactobacillus helveticus ATCC 12046 Important for Food Protein Hydrolysis

PLoS ONE

Volumn 8, Issue 7, 2013, Pages

  Stressler, Timo ^a   Eisele, Thomas ^a   Schlayer, Michael ^a   Lutz Wahl, Sabine ^a   Fischer, Lutz ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM ION; COPPER ION; DIPEPTIDYL PEPTIDASE; MAGNESIUM ION; MANGANESE; MICROSOMAL AMINOPEPTIDASE; UNCLASSIFIED DRUG; X PROLYL DIPEPTIDYL AMINOPEPTIDASE; ZINC ION;

AFFINITY CHROMATOGRAPHY; ARTICLE; BACTERIAL STRAIN; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME SUBSTRATE; ESCHERICHIA COLI; FOOD PROTEIN HYDROLYSIS; LACTOBACILLUS HELVETICUS; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN EXPRESSION; PROTEIN HYDROLYSIS; TEMPERATURE;

AMINOPEPTIDASES; BACTERIAL PROTEINS; CASEINS; DIPEPTIDYL-PEPTIDASES AND TRIPEPTIDYL-PEPTIDASES; ENZYME ACTIVATION; ENZYME INHIBITORS; ESCHERICHIA COLI; GENE EXPRESSION; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LACTOBACILLUS HELVETICUS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PROTEIN STABILITY; RECOMBINANT PROTEINS; SEQUENCE ANALYSIS, DNA; THERMODYNAMICS;

EID: 84880488807     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0070055     Document Type: Article

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