Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts

Journal of Applied Polymer Science

Volumn 134, Issue 7, 2017, Pages

  Bonilla, Jeannine ^a   Sobral, Paulo J A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

biopolymers and renewable polymers; films; packaging; properties and characterization; proteins

Indexed keywords

ANTIOXIDANTS; BIOPOLYMERS; FILMS; PACKAGING; PACKAGING MATERIALS; PROTEINS; SODIUM;

ACTIVE FOOD PACKAGING; ANTI-OXIDANT ACTIVITIES; GOOD COMPATIBILITY; MICROSTRUCTURE ANALYSIS; NATURAL EXTRACTS; PHYSICOCHEMICAL PROPERTY; SODIUM CASEINATE; WATER VAPOR PERMEABILITY;

EXTRACTION;

EID: 84994896435     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.44467     Document Type: Article

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