Antioxidant activity of garlic essential oil (Allium Sativum) grown in north Indian plains

Asian Pacific Journal of Tropical Biomedicine

Volumn 1, Issue SUPPL. 1, 2011, Pages

  Lawrence, Reena ^a   Lawrence, Kapil ^a  

^a SAM HIGGINBOTTOM UNIVERSITY OF AGRICULTURE   (India)

Author keywords

Alliaceae; Antioxidant activity; BHT; DPPH; Gallic acid; Garlic essential oil

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BETA CAROTENE; BUTYLCRESOL; ESSENTIAL OIL; GALLIC ACID; GARLIC OIL; NITRIC OXIDE; NITROGEN OXIDE;

ABSORPTION; ANTIOXIDANT ACTIVITY; ARTICLE; BLEACHING; CONCENTRATION RESPONSE; CONTROLLED STUDY; IC 50; IN VITRO STUDY; PLANT YIELD; PRIORITY JOURNAL; RHIZOME; SCAVENGING SYSTEM;

ALLIACEAE; ALLIUM SATIVUM;

EID: 81155145771     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2221-1691(11)60122-6     Document Type: Article

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