Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration

Journal of Food Engineering

Volumn 167, Issue , 2015, Pages 65-70

  Flaker, Christian H C ^a   Lourenço, Rodrigo V ^a   Bittante, Ana M Q B ^a   Sobral, Paulo J A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Biodegradable films; Tensile strength; Water vapor permeability; Zeta potential

Indexed keywords

BIOPOLYMERS; CASTING; CLAY MINERALS; NANOCOMPOSITES; NANOPARTICLES; PARTICLE SIZE; TENSILE STRENGTH; ULTRASONIC APPLICATIONS; WATER VAPOR; ZETA POTENTIAL;

BIODEGRADABLE FILM; CRITICAL CONCENTRATION; DISPERSION METHODS; DISPERSION TECHNIQUE; FILM-FORMING SOLUTIONS; FUNCTIONAL PROPERTIES; ULTRASONIC PROCESSOR; WATER VAPOR PERMEABILITY;

NANOCOMPOSITE FILMS;

EID: 84930657966     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.11.009     Document Type: Article

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