Worldwide (poly)phenol intake: assessment methods and identified gaps

European Journal of Nutrition

Volumn 56, Issue 4, 2017, Pages 1393-1408

  Pinto, Paula ^a,b,c   Santos, Cláudia N ^b,c  

^a POLYTECHNIC INSTITUTE OF SANTARÉM   (Portugal)

^b INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^c INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

Author keywords

Biomarkers; Diet; Flavonoids; Food intake; Non extractable polyphenols; Phenolic acids

Indexed keywords

BIOLOGICAL MARKER; FLAVONOID; POLYPHENOL; PHYTOCHEMICAL;

CALCULATION; DIETARY INTAKE; FOOD INTAKE; HUMAN; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; PLANT; REVIEW; VALIDATION STUDY; BLOOD; CHEMISTRY; DIET; FABACEAE; FOOD ANALYSIS; FOOD GRAIN; FRUIT; NUTRITIONAL ASSESSMENT; VEGETABLE;

BIOMARKERS; DIET; EDIBLE GRAIN; FABACEAE; FOOD ANALYSIS; FRUIT; HUMANS; NUTRITION ASSESSMENT; NUTRITIVE VALUE; PHYTOCHEMICALS; POLYPHENOLS; VEGETABLES;

EID: 85009892194     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-016-1354-2     Document Type: Review

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