Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

Nutrition

Volumn 30, Issue 11-12, 2014, Pages 1398-1403

  Grosso, Giuseppe ^a,b   Stepaniak, Urszula ^b   Topor Madry, Roman ^b   Szafraniec, Krystyna ^b   Pajak, Andrzej ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b JAGIELLONIAN UNIVERSITY MEDICAL COLLEGE   (Poland)

Author keywords

Food sources; General population; Intake; Polish adults; Polyphenols

Indexed keywords

4 CAFFEOYLQUINIC ACID; 5 CAFFEOYLQUINIC ACID; CATECHIN; CHLOROGENIC ACID; COUMARIC ACID; EPICATECHIN; EPIGALLOCATECHIN GALLATE; FLAVONOID; GALLOCATECHIN; PHENOLIC ACID; POLYPHENOL; UNCLASSIFIED DRUG; COFFEE; PHENOL DERIVATIVE; TEA;

ADULT; AGED; ARTICLE; CACAO; COFFEE; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; FOOD SOURCE; HUMAN; MALE; NUTRIENT CONTENT; NUTRIENT SUPPLY; NUTRITION; POLAND; TEA; CHEMISTRY; DIET; FEEDING BEHAVIOR; MIDDLE AGED; QUESTIONNAIRE; URBAN POPULATION;

AGED; CACAO; COFFEE; DIET; DIET SURVEYS; FEMALE; FLAVONOIDS; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; PHENOLS; POLAND; POLYPHENOLS; QUESTIONNAIRES; TEA; URBAN POPULATION;

EID: 84908150223     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2014.04.012     Document Type: Article

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