Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: A population-based study

British Journal of Nutrition

Volumn 115, Issue 6, 2016, Pages 1061-1070

  Miranda, A M ^a   Steluti, J ^a   Fisberg, R M ^a   Marchioni, D M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Coffee; Food contributors; Polyphenol intakes; Representative samples

Indexed keywords

3 METHYLCATECHOL; 3,4 DICAFFEOYLQUINIC ACID; 4 CAFFEOYLQUINIC ACID; 4 ETHYLCATECHOL; 4 ETHYLGUAIACOL; 4 FERULOYLQUINIC ACID; 4 VINYLGUAIACOL; 4,5 DICAFFEOYLQUINIC ACID; 5 FERULOYLQUINIC ACID; ALKYLMETHOXYPHENOL; ALKYLPHENOL; CAFFEIC ACID; CATECHOL; CHLOROGENIC ACID; COUMARIC ACID; FLAVONOID; GUAIACOL; LIGNAN; NEOCHLOROGENIC ACID; PHENOL; PHENOLIC ACID; POLYPHENOL; PYROGALLOL; STILBENE DERIVATIVE; TIROSOL; UNCLASSIFIED DRUG; ANTINEOPLASTIC AGENT; ANTIOXIDANT; COFFEE; PHENOL DERIVATIVE;

ADULT; AGE; AGED; ARTICLE; BEER; BRAZIL; CITRUS FRUIT; COFFEE; DIETARY INTAKE; EDUCATIONAL STATUS; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MALE; POPULATION RESEARCH; SMOKING; TROPICAL FRUIT; ANALYSIS; CHEMISTRY; CROSS-SECTIONAL STUDY; DIET; FACTUAL DATABASE; FOOD ANALYSIS; FRUIT AND VEGETABLE JUICE; HEALTH; MIDDLE AGED; NUTRITION; VERY ELDERLY; YOUNG ADULT;

ADULT; AGED; AGED, 80 AND OVER; ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; BRAZIL; COFFEE; CROSS-SECTIONAL STUDIES; DATABASES, FACTUAL; DIET; FLAVONOIDS; FOOD ANALYSIS; FRUIT AND VEGETABLE JUICES; HUMANS; MIDDLE AGED; NUTRITION SURVEYS; PHENOLS; POLYPHENOLS; URBAN HEALTH; YOUNG ADULT;

EID: 84959463703     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515005061     Document Type: Article

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