Flavonoid and lignan intake in a Mediterranean population: Proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study

European Journal of Clinical Nutrition

Volumn 70, Issue 3, 2016, Pages 338-345

  Pounis, G ^a   Di Castelnuovo, A ^a   Bonaccio, M ^a   Costanzo, S ^a   Persichillo, M ^a   Krogh, V ^b   Donati, M B ^a   De Gaetano, G ^a   Iacoviello, L ^a  

^a IRCCS NEUROMED   (Italy)

^b NATIONAL CANCER INSTITUTE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIDIN; ANTHOCYANIN; FLAVANOL; FLAVANONE; FLAVONE; FLAVONOID; FLAVONOL; ISOFLAVONE; LIGNAN; UNCLASSIFIED DRUG; ISOFLAVONE DERIVATIVE; POLYPHENOL;

ADULT; ARTICLE; BEER; CABBAGE; CACAO; CITRUS FRUIT; COFFEE; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; GARLIC; GRAIN; HONEY; HUMAN; LEAFY VEGETABLE; LEGUME; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; MUSHROOM; NUT; NUTRIENT CONTENT; OBESITY; OLIVE; ONION; PHYSICAL ACTIVITY; PLANT SEED; POD; POTATO; RED WINE; ROOT VEGETABLE; SMOKING; SOUTHERN EUROPE; TEA; TOMATO; WHITE WINE; AGED; DIET; FOOD GRAIN; FRUIT; MIDDLE AGED; NUTRITIONAL ASSESSMENT; PROSPECTIVE STUDY; QUESTIONNAIRE; SOCIOECONOMICS; VEGETABLE;

ADULT; AGED; ANTHOCYANINS; DIET; DIET, MEDITERRANEAN; EDIBLE GRAIN; FEMALE; FLAVONOIDS; FRUIT; HUMANS; ISOFLAVONES; LIGNANS; MALE; MEDITERRANEAN REGION; MIDDLE AGED; NUTRITION ASSESSMENT; POLYPHENOLS; PROSPECTIVE STUDIES; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES; VEGETABLES;

EID: 84959516896     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2015.178     Document Type: Article

References (32)

1. Pandey KB, Rizvi SI. Plant polyphenols as dietary antioxidants in human health and disease. Oxid Med Cell Longev 2009; 2: 270-278.
2. Hertog MG, Hollman PC, Katan MB, Kromhout D. Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands. Nutr Cancer 1993; 20: 21-29.
3. Ovaskainen ML, Törrönen R, Koponen JM, Sinkko H, Hellström J, Reinivuo H et al. Dietary intake and major food sources of polyphenols in Finnish adults. J Nutr 2008; 138: 562-566.
4. Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguer T, Jakszyn P, Barricarte A et al. Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain). J Am Diet Assoc 2010; 110: 390-398.
5. Dilis V, Trichopoulou A. Antioxidant intakes and food sources in Greek adults. J Nutr 2010; 140: 1274-1279.
6. Zamora-Ros R, Knaze V, Luján-Barroso L, Slimani N, Romieu I, Fedirko V et al. Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort. Br J Nutr 2011; 106: 1915-1925.
7. Zamora-Ros R, Knaze V, Luján-Barroso L, Slimani N, Romieu I, Touillaud M et al. Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Br J Nutr 2011; 106: 1090-1099.
8. BioActive Substances in Food Information System, eBASIS. Eurofir http://ebasis. eurofir.org/Default.asp Accessed: March 2015.
9. Kiely M, Black LJ, Plumb J, Kroon PA, Hollman PC, Larsen JC et al. EuroFIR eBASIS: application for health claims submissions and evaluations. Eur J Clin Nutr 2010; 64: 101-107.
10. Di Giuseppe R, Arcari A, Serafini M, Di Castelnuovo A, Zito F, De Curtis A et al. Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker women. Eur J Clin Nutr 2012; 66: 61-68.
11. De Pablo P, Dietrich T, Karlson EW. Antioxidants and other novel cardiovascular risk factors in subjects with rheumatoid arthritis in a large population sample. Arthritis Rheum 2007; 57: 953-962.
12. Hoffman K, Schulze MB, Schienkiewitz A, Nöthlings U, Boeing H. Application of a new statistical method to derive dietary patterns in nutritional epidemiology. Am J Epidemiol 2004; 159: 935-944.
13. Pounis G, de Lorgeril M, Salen P, Laporte F, Krogh V, Siani A et al. Dietary patterns and fatty acids levels of three European populations. Results from the IMMIDIET study. Nutr Metab Cardiovasc Dis 2014; 24: 883-890.
14. Agnoli C, Krogh V, Grioni S, Sieri S, Palli D, Masala G et al. A priori-defined dietary patterns are associated with reduced risk of stroke in a large Italian cohort. J Nutr 2011; 141: 1552-1558.
15. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 2003; 348: 2599-2608.
16. Iacoviello L, Bonanni A, Costanzo S, De Curtis A, Di Castelnuovo A, Olivieri M et al. The Moli-Sani Project, a randomized, prospective cohort study in the Molise region in Italy, design, rationale and objectives. Ital J Public Health 2007; 4: 110-118.
17. Centritto F, Iacoviello L, di Giuseppe R, De Curtis A, Costanzo S, Zito F et al. Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population. Nutr Metab Cardiovasc Dis 2009; 19: 697-706.
18. Nuorti JP, Butler JC, Farley MM, Harrison LH, McGeer A, Kolczak MS et al. Cigarette smoking and invasive pneumococcal disease. Active Bacterial Core Surveillance Team. N Engl J Med 2000; 342: 681-689.
19. Ainsworth BE, Haskell WL, Whitt MC, Irwin ML, Swartz AM, Strath SJ et al. Com-pendium of physical activities: an update of activity codes and MET intensities. Med Sci Sports Exerc 2000; 32: 498-504.
20. Pisani P, Faggiano F, Krogh V, Palli D, Vineis P, Berrino F. Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centers. Int J Epidemiol 1997; 26: 152-160.
21. Pala V, Sieri S, Palli D, Salvini S, Berrino F, Bellegotti M et al. Diet in the Italian EPIC cohorts: presentation of data and methodological issues. Tumori 2003; 89: 594-607.
22. Italian Food Composition Tables. Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione http://www.inran.it/646/tabelle-di-composizione-degli-alimenti. html Accessed: March 2015.
23. USDA Database for the Flavonoid Content of Selected Foods Release 3. U.S. Department of Agriculture Agricultural Research Service http://www.ars.usda. gov/SP2UserFiles/Place/12354500/Data/Flav/Flav-R03.pdf Accessed: March 2015.
24. USDA Database for the Isoflavone Content of Selected Foods-Release 2.0. U.S. Department of Agriculture Agricultural Research Service http://www.ars.usda.gov/ SP2UserFiles/Place/80400525/Data/isoflav/Isoflav-R2.pdf Accessed: March 2015.
25. USDA Database for the Proanthocyanidin Content of Selected Foods. U.S. Department of Agriculture Agricultural Research Service http://www.ars.usda.gov/ SP2UserFiles/Place/80400525/Data/PA/PA.pdf Accessed: March 2015.
26. Chun OK, Chung SJ, Song WO. Estimated dietary flavonoid intake and major food sources of U.S. adults. J Nutr 2007; 137: 1244-1252.
27. Marks GC, Hughes MC, van der Pols JC. Relative validity of food intake estimates using a food frequency questionnaire is associated with sex, age, and other personal characteristics. J Nutr 2006; 136: 459-465.
28. Crozier A, Lean MEJ, McDonald MS, Black C. Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuces, and celery. J Agric Food Chem 1997; 45: 590-595.
29. Geleijnse JM, Launer LJ, Van der Kuip DA, Hofman A, Witteman JC. Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study. Am J Clin Nutr 2002; 75: 880-886.
30. Pounis G, Costanzo S, di Giuseppe R, de Lucia F, Santimone I, Sciarretta A et al. Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli-sani study. Eur J Clin Nutr 2013; 67: 207-213.
31. Dauchet L, Amouyel P, Hercberg S, Dallongeville J. Fruit and vegetable con-sumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr 2006; 136: 2588-2593.
32. Stanner SA, Hughes J, Kelly CNM, Buttriss J. A review of the epidemio-logical evidence for the 'antioxidant hypothesis. Public Health Nutr 2004; 7: 407-422.