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Volumn 23, Issue 10, 2013, Pages 953-959

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

(20)  Tresserra Rimbau, A a,b,c   Medina Remon A a,b,c   Perez Jimenez J d   Martinez Gonzalez M A c,e   Covas, M I b,f   Corella, D b,g   Salas Salvado J b,c,h   Gomez Gracia E c,i   Lapetra, J b,j   Aros F k   Fiol, M b,l   Ros, E b,m   Serra Majem, L c,n   Pinto X c,o   Munoz M A p   Saez, G T c,q   Ruiz Gutierrez V c,r   Warnberg, J e,i   Estruch, R b,c,m   Lamuela Raventos R M a,b,c  


Author keywords

Consumption; Mediterranean diet; Olive oil; Phenol Explorer database; Polyphenols; PREDIMED study

Indexed keywords

CHLOROGENIC ACID; COUMARIC ACID; FLAVONOID; OLIVE OIL; POLYPHENOL;

EID: 84886298043     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2012.10.008     Document Type: Article
Times cited : (226)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.