Methods Used to Assess and Predict Quality of Durum Wheat, Semolina, and Pasta

Durum Wheat Chemistry and Technology: Second Edition

Volumn , Issue , 2012, Pages 213-234

  Sissons, Mike ^a   Abecassis, Joël ^b   Marchylo, Brian ^d   Cubadda, Raimondo ^c  

^a NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^b UMR IATE   (France)

^c ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85007151941     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-891127-65-6.50017-9     Document Type: Chapter

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