Characterization of durum wheat mediterranean germplasm for high and low molecular weight glutenin subunits in relation with quality

European Journal of Agronomy

Volumn 19, Issue 3, 2003, Pages 373-382

  Raciti, C N ^a   Doust, M A ^a   Lombardo, G M ^a   Boggini, G ^b   Pecetti, L ^c  

^a UNIVERSITY OF CATANIA   (Italy)

^b Ist Sperim per la Cerealicoltura   (Italy)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Durum wheat; Germplasm; HMW glutenin subunits; LMW glutenin subunits; Quality

Indexed keywords

FOOD SCIENCE; WHEAT;

MARTINELLA; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0038198887     PISSN: 11610301     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1161-0301(02)00091-6     Document Type: Article

References (27)

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