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Journal of Plant Biochemistry and Biotechnology

Volumn 13, Issue 1, 2004, Pages 51-55

Relationship of HMW, LMW Glutenin Subunits and γ-gliadins with Gluten Strength in Indian Durum Wheats

(4) Oak, M D a Tamhankar, S A a Rao, V S a Bhosale, S B a

a AGHARKAR RESEARCH INSTITUTE (India)

Author keywords

Durum wheat; Gliadins; Gluten strength; Glutenins; Protein content

Indexed keywords

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 1242321584 PISSN: 09717811 EISSN: None Source Type: Journal
DOI: 10.1007/BF03263191 Document Type: Article

Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.