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Cereal Chemistry

Volumn 77, Issue 6, 2000, Pages 754-760

Effects on pasting viscosity of starch and flour from different operating conditions for the rapid visco analyser

(2) Batey, I L a Curtin, B M a

a CSIRO (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

COOLING; STARCH;

CONDITION; COOLING TIME; DIFFERENT OPERATING CONDITIONS; FINAL TEMPERATURES; HOLD TIME; HOLDING TIME; INITIAL TEMPERATURES; PASTING VISCOSITIES; WHEAT FLOURS; WHEAT STARCH;

VISCOSITY;

STARCH;

ARTICLE; FLOUR; HEAT TREATMENT; MAIZE; TEMPERATURE DEPENDENCE; VISCOSITY; WHEAT;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 0033748290 PISSN: 00090352 EISSN: None Source Type: Journal
DOI: 10.1094/CCHEM.2000.77.6.754 Document Type: Article

Times cited : (76)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.