-
2
-
-
0012382504
-
Protein determination by UV absorption
-
J.M. Walker ed, 2nd ed. Human Press, Totowa, NJ
-
Aitken, A., and M.P. Learmonth. 2000. Protein determination by UV absorption. p. 3-6. In J.M. Walker (ed.) The protein protocols handbook, 2nd ed. Human Press, Totowa, NJ.
-
(2000)
The protein protocols handbook
, pp. 3-6
-
-
Aitken, A.1
Learmonth, M.P.2
-
3
-
-
0033464236
-
Heat-induced gelation of whey protein at high pH studied by combined UV spectroscopy and refractive index measurement after size exclusion chromatography and by in-situ dynamic light scattering
-
Bauer, R., C. Rischel, S. Hansen, and L. Ogendal. 1999. Heat-induced gelation of whey protein at high pH studied by combined UV spectroscopy and refractive index measurement after size exclusion chromatography and by in-situ dynamic light scattering. Int. J. Food Sci. Technol. 34:557-563.
-
(1999)
Int. J. Food Sci. Technol
, vol.34
, pp. 557-563
-
-
Bauer, R.1
Rischel, C.2
Hansen, S.3
Ogendal, L.4
-
4
-
-
0031834644
-
Rapid method for quantitation of insoluble polymeric proteins in flour
-
Bean, S.R., R.K. Lyne, K.A. Tilley, O.K. Chung, and G.L. Lookhart. 1998. Rapid method for quantitation of insoluble polymeric proteins in flour. Cereal Chem. 75:374-379.
-
(1998)
Cereal Chem
, vol.75
, pp. 374-379
-
-
Bean, S.R.1
Lyne, R.K.2
Tilley, K.A.3
Chung, O.K.4
Lookhart, G.L.5
-
5
-
-
0035088590
-
Cloning and expression of a LMW-I glutenin gene
-
Cloutier, S., C. Rampitsch, G. Penner, and O.M. Lukow. 2001. Cloning and expression of a LMW-I glutenin gene. J. Cereal Sci. 33:143-154.
-
(2001)
J. Cereal Sci
, vol.33
, pp. 143-154
-
-
Cloutier, S.1
Rampitsch, C.2
Penner, G.3
Lukow, O.M.4
-
6
-
-
33847263048
-
-
DePauw, R.M., J.M. Clarke, and J.G. McLeod. 1998. Report on the High Yielding Wheat 'B' Test, 1997. p. 57-64. In Summary report: Western wheat breeding programs. Prairie Registration Recommending Committee for Grain, Saskatoon, SK.
-
DePauw, R.M., J.M. Clarke, and J.G. McLeod. 1998. Report on the High Yielding Wheat 'B' Test, 1997. p. 57-64. In Summary report: Western wheat breeding programs. Prairie Registration Recommending Committee for Grain, Saskatoon, SK.
-
-
-
-
7
-
-
34548146702
-
-
Report on the High Yielding Wheat Cooperative Test
-
DePauw, R.M., J.G. McLeod, and J.M. Clarke. 1991. Report on the High Yielding Wheat Cooperative Test, 1990. p. 53-66. In Minutes, 2nd Annual Meeting. Prairie Registration Recommending Committee for Grain, Calgary, AB.
-
(1990)
Minutes, 2nd Annual Meeting. Prairie Registration Recommending Committee for Grain, Calgary, AB
, pp. 53-66
-
-
DePauw, R.M.1
McLeod, J.G.2
Clarke, J.M.3
-
8
-
-
8444245418
-
AC Eatonia hard red spring wheat
-
DePauw, R.M., J.G. McLeod, J.M. Clarke, T.N. McCaig, M.R. Fernandez, and R.E. Knox. 1994. AC Eatonia hard red spring wheat. Can. J. Plant Sci. 74:821-823.
-
(1994)
Can. J. Plant Sci
, vol.74
, pp. 821-823
-
-
DePauw, R.M.1
McLeod, J.G.2
Clarke, J.M.3
McCaig, T.N.4
Fernandez, M.R.5
Knox, R.E.6
-
9
-
-
0342708676
-
Glenlea red spring wheat
-
Evans, L.E., L.H. Shebeski, R.C. McGinnis, K.G. Briggs, and D. Zuzens. 1972. Glenlea red spring wheat. Can. J. Plant Sci. 52:1081-1082.
-
(1972)
Can. J. Plant Sci
, vol.52
, pp. 1081-1082
-
-
Evans, L.E.1
Shebeski, L.H.2
McGinnis, R.C.3
Briggs, K.G.4
Zuzens, D.5
-
10
-
-
0033840429
-
Development, validation, and application of an HPLC/UV method for quantification of casein in infant formulae and follow-up milks
-
Ferreira, I.M., E. Mendes, J. Marques, and M.A. Ferreira. 2000. Development, validation, and application of an HPLC/UV method for quantification of casein in infant formulae and follow-up milks. J. Liq. Chromatogr. Related Technol. 23:2057-2065.
-
(2000)
J. Liq. Chromatogr. Related Technol
, vol.23
, pp. 2057-2065
-
-
Ferreira, I.M.1
Mendes, E.2
Marques, J.3
Ferreira, M.A.4
-
11
-
-
0000939596
-
Rapid single-step procedure for isolating total glutenin proteins of wheat flour
-
Fu, B.X., and M.I.P. Kovacs. 1999. Rapid single-step procedure for isolating total glutenin proteins of wheat flour. J. Cereal Sci. 29:113-116.
-
(1999)
J. Cereal Sci
, vol.29
, pp. 113-116
-
-
Fu, B.X.1
Kovacs, M.I.P.2
-
12
-
-
33847292436
-
Determination of wheat protein by a new spectrophotometric method
-
Gàbor, E. 1989. Determination of wheat protein by a new spectrophotometric method. Acta Aliment. 18:31-35.
-
(1989)
Acta Aliment
, vol.18
, pp. 31-35
-
-
Gàbor, E.1
-
13
-
-
0033012034
-
Quantitation and reproducibility problems in reversed-phase and size-exclusion HPLC analyses of wheat proteins
-
Huebner, F.R., and J.A. Bietz. 1999. Quantitation and reproducibility problems in reversed-phase and size-exclusion HPLC analyses of wheat proteins. Cereal Chem. 76:299-302.
-
(1999)
Cereal Chem
, vol.76
, pp. 299-302
-
-
Huebner, F.R.1
Bietz, J.A.2
-
14
-
-
0009598435
-
AC Karma white spring wheat
-
Knox, R.E., R.M. DePauw, T.N. McCaig, J.M. Clarke, J.G. McLeod, and M.R. Fernandez. 1995. AC Karma white spring wheat. Can. J. Plant Sci. 75:899-901.
-
(1995)
Can. J. Plant Sci
, vol.75
, pp. 899-901
-
-
Knox, R.E.1
DePauw, R.M.2
McCaig, T.N.3
Clarke, J.M.4
McLeod, J.G.5
Fernandez, M.R.6
-
15
-
-
0000629118
-
Preliminary assessment of a sequential extraction scheme for evaluating quality by reversed-phase high performance liquid chromatography and electrophoretic analysis of gliadins and glutenins
-
Kruger, J.E., B.A. Marchylo, and D. Hatcher. 1988. Preliminary assessment of a sequential extraction scheme for evaluating quality by reversed-phase high performance liquid chromatography and electrophoretic analysis of gliadins and glutenins. Cereal Chem. 65:208-214.
-
(1988)
Cereal Chem
, vol.65
, pp. 208-214
-
-
Kruger, J.E.1
Marchylo, B.A.2
Hatcher, D.3
-
16
-
-
0031582850
-
A new spectrophotometric assay for native beta-lactoglobulin in raw and processed bovine milk
-
Lieske, B., G. Konrad, and W. Faber. 1997. A new spectrophotometric assay for native beta-lactoglobulin in raw and processed bovine milk. Int. Dairy J. 7:805-812.
-
(1997)
Int. Dairy J
, vol.7
, pp. 805-812
-
-
Lieske, B.1
Konrad, G.2
Faber, W.3
-
17
-
-
0343393826
-
Screening of bread wheats for milling and baking quality-A Canadian perspective
-
Lukow, O.M. 1991. Screening of bread wheats for milling and baking quality-A Canadian perspective. Cereal Foods World 36:497-501.
-
(1991)
Cereal Foods World
, vol.36
, pp. 497-501
-
-
Lukow, O.M.1
-
18
-
-
0000808606
-
Use of AOAC International method performance statistics
-
Lynch, J.M. 1998. Use of AOAC International method performance statistics. J. Assoc. Off. Anal. Chem. 81:679-684.
-
(1998)
J. Assoc. Off. Anal. Chem
, vol.81
, pp. 679-684
-
-
Lynch, J.M.1
-
19
-
-
0033457674
-
Wheat proteins: Characterization and role in flour functionality
-
MacRitchie, F. 1999. Wheat proteins: Characterization and role in flour functionality. Cereal Foods World 44:188-193.
-
(1999)
Cereal Foods World
, vol.44
, pp. 188-193
-
-
MacRitchie, F.1
-
20
-
-
85052682468
-
Structure-function relationships of wheat proteins
-
S. Damodaran and A. Paraf ed, Marcel Dekker Inc, New York
-
MacRitchie, F., and D. Lafiandra. 1997. Structure-function relationships of wheat proteins, p. 293-324. In S. Damodaran and A. Paraf (ed.) Food proteins and their applications. Marcel Dekker Inc., New York.
-
(1997)
Food proteins and their applications
, pp. 293-324
-
-
MacRitchie, F.1
Lafiandra, D.2
-
21
-
-
0003961160
-
-
Publication No. 84 of Carnegie Institution of Washington, Washington, DC
-
Osborne, T.B. 1907. The proteins of the wheat kernel. Publication No. 84 of Carnegie Institution of Washington, Washington, DC.
-
(1907)
The proteins of the wheat kernel
-
-
Osborne, T.B.1
-
22
-
-
84981377033
-
A mutichannel, computer-based system for analyzing dough rheology
-
Pon, C.R., O.M. Lukow, and D.J. Buckley. 1989. A mutichannel, computer-based system for analyzing dough rheology. J. Texture Stud. 19:343-360.
-
(1989)
J. Texture Stud
, vol.19
, pp. 343-360
-
-
Pon, C.R.1
Lukow, O.M.2
Buckley, D.J.3
-
23
-
-
33847286495
-
The quantitative estimation of the protein content in milk by means of UV spectral photometry part 4. The estimation of protein from preserved milk samples
-
Reichardt, W., E. Schueler, L. Sieber, and E. Schueler. 1987. The quantitative estimation of the protein content in milk by means of UV spectral photometry part 4. The estimation of protein from preserved milk samples. Nahrung 31:800-807.
-
(1987)
Nahrung
, vol.31
, pp. 800-807
-
-
Reichardt, W.1
Schueler, E.2
Sieber, L.3
Schueler, E.4
-
24
-
-
33847318766
-
-
Sambrook, J., E.F. Frisch, and T. Maniatis. 1989. Concentrating nucleic acids. p. E 10-11. In Molecular cloning: A laboratory manual. Cold Spring Harbor Laboratory Press, Plainview, NY.
-
Sambrook, J., E.F. Frisch, and T. Maniatis. 1989. Concentrating nucleic acids. p. E 10-11. In Molecular cloning: A laboratory manual. Cold Spring Harbor Laboratory Press, Plainview, NY.
-
-
-
-
25
-
-
0031823869
-
Intercultivar variation in the quantity of monomeric proteins, soluble and insoluble glutenin, and residue protein in wheat flour and relationships to breadmaking quality
-
Sapirstein, H.D., and B.X. Fu. 1998. Intercultivar variation in the quantity of monomeric proteins, soluble and insoluble glutenin, and residue protein in wheat flour and relationships to breadmaking quality. Cereal Chem. 75:500-507.
-
(1998)
Cereal Chem
, vol.75
, pp. 500-507
-
-
Sapirstein, H.D.1
Fu, B.X.2
-
26
-
-
0004719070
-
Spectrophotometric method for measuring functional glutenin and rapid screening of wheat quality
-
C.W. Wrigley ed, Royal Australian Chemical Institute, North Melbourne, AU
-
Sapirstein, H.D., and W.J. Johnson. 1996. Spectrophotometric method for measuring functional glutenin and rapid screening of wheat quality. p. 494-497. In C.W. Wrigley (ed.) Gluten 96. The Proceedings of the 6th International Gluten Workshop 1996, Royal Australian Chemical Institute, North Melbourne, AU.
-
(1996)
Gluten 96. The Proceedings of the 6th International Gluten Workshop
, pp. 494-497
-
-
Sapirstein, H.D.1
Johnson, W.J.2
-
27
-
-
0007689518
-
A rapid spectrophotometric method for measuring insoluble glutenin content of flour and semolina for wheat quality screening
-
P.R. Shrewry and A.S. Tatham ed, University of Bristol, UK
-
Sapirstein, H.D., and W.J. Johnson. 2000. A rapid spectrophotometric method for measuring insoluble glutenin content of flour and semolina for wheat quality screening. p. 307-312. In P.R. Shrewry and A.S. Tatham (ed.) Wheat gluten. The Proceedings of the 7th International Gluten Workshop 2000, University of Bristol, UK.
-
(2000)
Wheat gluten. The Proceedings of the 7th International Gluten Workshop
, pp. 307-312
-
-
Sapirstein, H.D.1
Johnson, W.J.2
-
28
-
-
33847318003
-
Über den Einfluss verschiedener Darstellungs-methoden auf die Zusammensetzung von Kleber-Proteinfraktionen. II. Die Aminosäurezusammensetzung von Glutenin and Gliadinen
-
Stachelberger, H. 1978. Über den Einfluss verschiedener Darstellungs-methoden auf die Zusammensetzung von Kleber-Proteinfraktionen. II. Die Aminosäurezusammensetzung von Glutenin and Gliadinen. Lebensm. Wiss. U. Technol. 11:1134-1136.
-
(1978)
Lebensm. Wiss. U. Technol
, vol.11
, pp. 1134-1136
-
-
Stachelberger, H.1
-
29
-
-
0042629730
-
Quantification of monomeric and polymeric wheat proteins and the relationship of protein fractions to wheat quality
-
Suchy, J., O.M. Lukow, and B.X. Fu. 2003. Quantification of monomeric and polymeric wheat proteins and the relationship of protein fractions to wheat quality. J. Sci. Food Agric. 83:1083-1090.
-
(2003)
J. Sci. Food Agric
, vol.83
, pp. 1083-1090
-
-
Suchy, J.1
Lukow, O.M.2
Fu, B.X.3
-
30
-
-
0031418963
-
Chromosome doubling of haploids of common wheat with caffeine
-
Thomas, J., Q. Chen, and N. Howes. 1997. Chromosome doubling of haploids of common wheat with caffeine. Genome 40:552-558.
-
(1997)
Genome
, vol.40
, pp. 552-558
-
-
Thomas, J.1
Chen, Q.2
Howes, N.3
-
31
-
-
33847287350
-
-
Report on the Central Bread Wheat Cooperative Test
-
Townley-Smith, F. 2000. Report on the Central Bread Wheat Cooperative Test, 1999. p. 122-140. In Minutes, 11th Annual Meeting, Prairie Registration Recommending Committee for Grain, Edmonton, AB.
-
(1999)
Minutes, 11th Annual Meeting, Prairie Registration Recommending Committee for Grain, Edmonton, AB
, pp. 122-140
-
-
Townley-Smith, F.1
-
32
-
-
0032984381
-
Effect of varying protein content and glutenin-to-gliadin ratio on the functional properties of wheat dough
-
Uthayakumaran, S., P.W. Gras, F.L. Stoddard, and F. Bekes. 1999. Effect of varying protein content and glutenin-to-gliadin ratio on the functional properties of wheat dough. Cereal Chem. 76:389-394.
-
(1999)
Cereal Chem
, vol.76
, pp. 389-394
-
-
Uthayakumaran, S.1
Gras, P.W.2
Stoddard, F.L.3
Bekes, F.4
-
33
-
-
0037489712
-
Functional and multiple end-use characterisation of Canadian wheat using a reconstituted dough system
-
Uthayakumaran, S., and O.M. Lukow. 2003. Functional and multiple end-use characterisation of Canadian wheat using a reconstituted dough system. J. Sci. Food Agric. 83:889-898.
-
(2003)
J. Sci. Food Agric
, vol.83
, pp. 889-898
-
-
Uthayakumaran, S.1
Lukow, O.M.2
-
34
-
-
24344443614
-
Improving wheat for bread and tortilla production by manipulating glutenin-to-gliadin ratio
-
Uthayakumaran, S., and O.M. Lukow. 2005. Improving wheat for bread and tortilla production by manipulating glutenin-to-gliadin ratio. J. Sci. Food Agric. 85:2111-2118.
-
(2005)
J. Sci. Food Agric
, vol.85
, pp. 2111-2118
-
-
Uthayakumaran, S.1
Lukow, O.M.2
-
35
-
-
0023744763
-
Spectrophotometric determination of protein amount in conventional biological suspensions
-
Vekshin, N.L. 1988. Spectrophotometric determination of protein amount in conventional biological suspensions. Biologicheskie Nauki. 4:107-111.
-
(1988)
Biologicheskie Nauki
, vol.4
, pp. 107-111
-
-
Vekshin, N.L.1
-
36
-
-
0038466290
-
Hydrogen ion equilibria in wheat glutenin and gliadin
-
Wu, Y.V., and R.J. Dimler. 1963. Hydrogen ion equilibria in wheat glutenin and gliadin. Arch. Biochem. Biophys. 103:310-318.
-
(1963)
Arch. Biochem. Biophys
, vol.103
, pp. 310-318
-
-
Wu, Y.V.1
Dimler, R.J.2
-
37
-
-
0027215589
-
A continuous spectrophotometric and fluorometric assay for protein tyrosine phosphatase using phosphotyrosine-containing peptides
-
Zhang, Z.Y., D. MacLean, A.M. Thieme-Sefler, R.W. Roeske, and J.E. Dixon. 1993. A continuous spectrophotometric and fluorometric assay for protein tyrosine phosphatase using phosphotyrosine-containing peptides. Anal. Biochem. 211(1):7-15.
-
(1993)
Anal. Biochem
, vol.211
, Issue.1
, pp. 7-15
-
-
Zhang, Z.Y.1
MacLean, D.2
Thieme-Sefler, A.M.3
Roeske, R.W.4
Dixon, J.E.5
|