Comparison of Australian and Italian spaghettis using sensory and instrumental techniques

Food Australia

Volumn 58, Issue 3, 2006, Pages 101-107

  Sissons, M J ^a,b,c   Egan, N ^a   Alexander, S ^d   Batey, I L ^e,f  

^a NSW AGRICULTURE   (Australia)

^b Tamworth Agricultural Institute   (Australia)

^c School of Earth and Environmental Sciences   (Australia)

^d Uncle Tobys Company   (United Kingdom)

^e CSIRO   (Australia)

^f CRC ^*

Author keywords

[No Author keywords available]

Indexed keywords

INSTRUMENTAL TECHNIQUES; INSTRUMENTAL TEXTURE; ITALIAN PASTAS; RANK SCORES; SENSORY PANELS; SENSORY TESTING; TEXTURE PROFILE ANALYSIS;

TEXTURES;

INSTRUMENTS;

EID: 33644928343     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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