Semolina speck counting using an automated imaging system

Cereal Chemistry

Volumn 73, Issue 5, 1996, Pages 561-566

  Symons, S J ^a   Dexter, J E ^a   Matsuo, R R ^a   Marchylo, B A ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

PELLETIZING;

DIVERSE RANGE; IMAGE ANALYSIS METHOD; IMAGE ANALYSIS SYSTEMS; INSTRUMENTAL METHODS; LABORATORY PROCEDURES; LINEAR RANGE; LINEAR RESPONSE; PLANT BREEDERS;

RESEARCH LABORATORIES;

SEMOLINA;

EID: 0029803971     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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3. DEXTER, J. E., and MATSUO, R. R. 1990. The spaghetti-making quality of commercial durum wheat samples with variable α-amylase activity. Cereal Chem. 67:405.
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11. WHITWORTH, M. 1994. Under the spotlight. International Milling Flour and Feed 188(5):10.