Molecular weight distribution of wheat proteins

Cereal Chemistry

Volumn 76, Issue 6, 1999, Pages 827-836

  Southan, M ^a   MacRitchie, F ^b  

^a BRI Australia Ltd   (Australia)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; CHAINS; LIGHT SCATTERING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROTEINS; TENSILE STRENGTH;

BREAKINGS; CRITICAL VALUE; DOUGH PROPERTIES; ELONGATION TO BREAK; ENERGY OF ACTIVATION; KINETIC PROCESS; MOLECULAR-WEIGHT DISTRIBUTIONS; NONCOVALENT BOND; WHEAT PROTEINS;

MOLECULAR WEIGHT DISTRIBUTION;

GLIADIN;

ALLELE; COVALENT BOND; ENVIRONMENTAL FACTOR; HYDRATION; LIGHT SCATTERING; MACROMOLECULE; MOLECULAR WEIGHT; PROTEIN ANALYSIS; PROTEIN QUATERNARY STRUCTURE; REVIEW; SOLUBILIZATION; VISCOELASTICITY; WHEAT;

TRITICUM AESTIVUM;

EID: 0032727139     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1999.76.6.827     Document Type: Review

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