Description of a micromill with instrumentation for measuring grinding characteristics of wheat grain

Cereal Chemistry

Volumn 77, Issue 4, 2000, Pages 421-427

  Pujol, R ^a   Letang C ^b   Lempereur, I ^a   Chaurand, M ^a   Mabille, F ^a   Abecassis, J ^a  

^a CEMAGREF   (France)

^b LIMAGRAIN Group ^*  (France)

Author keywords

[No Author keywords available]

Indexed keywords

ENERGY UTILIZATION; GRAIN (AGRICULTURAL PRODUCT); GRINDING (MACHINING); HARDNESS; INFRARED DEVICES; PARTICLE SIZE; PARTICLE SIZE ANALYSIS;

ACCURATE MEASUREMENT; DURUM WHEATS; ENERGY-CONSUMPTION; GRINDING CHARACTERISTICS; MEASUREMENTS OF; MECHANICAL ENERGIES; PARTICLES SIZES; TORQUE TRANSDUCERS; WHEAT FLOURS; WHEAT GRAINS;

MILLING (MACHINING);

ARTICLE; ENERGY CONSUMPTION; FOOD PROCESSING; GRAIN; INSTRUMENTATION; MEASUREMENT; PARTICLE SIZE; SURFACE PROPERTY; TECHNIQUE; VALIDATION PROCESS; WHEAT;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0342656499     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2000.77.4.421     Document Type: Article

References (16)

1. American Association of Cereal Chemists. 2000. Approved Methods of the AACC, 10th ed. Method 39-70A. The Association: St. Paul, MN.
2. Association Française de Normalisation. 1970. Norme NF V 03-050 Produits agricoles alimentaires - Directives générales pour le dosage de l'azote avec minéralisation selon la méthode de Kjeldahl. Tour Europe: Paris.
3. Deutsches Institut für Normung. 1980. DIN 1319-2 Basic concepts in metrology : Terminology relating to the use of measuring instruments. Stabsstelle Mikrosystemtechnik Norbert Siegel: Berlin.
4. Dexter, J. E., and Martin, D. G. 1993. Réduction sur cylindres lisses de finots (farina) obtenus à partir d'un blé CWRS: Effets de la teneur en eau et des conditions de réduction sur la composition en grosseur, l'énergie de réduction et l'endommagement de l'amidon. Ind. Céréales Oct. 93:43-50.
5. Gaines, C. S., Finney, P. F., Fleege, L. M., and Andrews, L. C. 1996. Predicting a hardness measurement using the single kernel characterization system. Cereal Chem. 73:278-283.
6. Glenn, G. M., Younce, F. L., and Pitts, M. J. 1991. Fundamental physical properties characterizing the hardness of wheat endosperm. J. Cereal Sci. 13:179-194.
7. Godon, B., and Willm, C. 1991. Les industries de première transformation des céréales, Ed. Tec & Doc Lavoisier: Paris.
8. Guritno, P., and Haque, E. 1994. Relationship between energy and size reduction of grains using a three-roller mill. Trans. ASAE 37:1243-1248.
9. Haddad, Y., Benet, J. C., and Abecassis, J. 1998. A rapid general method for appraising the rheological properties of the starchy endosperm of cereal grains. Cereal Chem. 75:673-676.
10. Hareland, G. A. 1994. Evaluation of flour particle size distribution by laser diffraction, sieve analysis and near-infrared reflectance spectroscopy. J. Cereal Sci. 21:183-190.
11. Kilborn, R. H., Black, H. C., Dexter, J. E., and Martin, D. G. 1982. Energy consumption during flour milling: Description of two measuring systems and the influence of wheat hardness on energy requirements. Cereal Chem. 59:284-288.
12. Martin, C., Rousser, R., and Brabec, D. 1993. Development of a single-kernel wheat characterization system. Trans. ASAE 36:1399-1404.
13. Pomeranz, Y., and Williams, P. C. 1990. Wheat hardness: Its genetic, structural and biochemical background, measurement, and significance. Chapter 8 in: Advances in Cereal Science and Technology. Vol. X. Am. Assoc. Cereal Chem.: St. Paul, MN.
14. Scanlon, M. G., and Dexter, J. E. 1986. Effect of smooth roll grinding conditions on reduction of hard red spring wheat farina. Cereal Chem. 63:431-435.
15. Shimiya, Y., and Yano, T. 1987. Measurements of accompanying air, specific surface area and micropore volume of some flour particles. Agric. Biol. Chem. 1:25-30.
16. Sokolowski, M. 1996. Energy consumed in comminution - A new idea of a general law of comminution - New test stands and testing results. In: Récents progrès en génie des procédés Vol. 10. Ed. Tec & Doc Lavoisier: Paris.