New insights into the role of gluten on durum pasta quality using reconstitution method

Cereal Chemistry

Volumn 82, Issue 5, 2005, Pages 601-608

  Sissons, M J ^a,b   Egan, N E ^a   Gianibelli, M C ^c  

^a NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^b Department of Civil and Environmental Engineering   (Australia)

^c CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

MOLECULAR WEIGHT DISTRIBUTION;

CONSTANT COMPOSITION; GLUTENIN; HIGHLY-CORRELATED; MIXOGRAPH; MOLECULAR-WEIGHT DISTRIBUTIONS; PROPERTY; PROTEIN CONTENTS; RHEOLOGICAL PROPERTY; TOTAL PROTEIN; WATER SOLUBLE FRACTION;

PROTEINS;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 24744470708     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0601     Document Type: Article

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