Estimation of color of durum wheat. Comparison of WSB, HPLC, and reflectance colorimeter measurements

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 7, 2005, Pages 2373-2378

  Fratianni, Alessandra ^a   Irano, Mario ^a   Panfili, Gianfranco ^a   Acquistucci, Rita ^b  

^a UNIVERSITY OF MOLISE   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Carotenoids; Cereals; HPLC; WSB; Yellow index

Indexed keywords

BETA CAROTENE; BUTANOL; CAROTENOID; XANTHOPHYLL;

ARTICLE; AUTOMATION; CEREAL; COLOR; COLORIMETRY; DYING; EXTRACTION; FOOD INDUSTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PASTA; REFLECTANCE COLORIMETRY; WHEAT;

BETA CAROTENE; BUTANOLS; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOR; COLORIMETRY; LUTEIN; TRITICUM; WATER;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 16344380046     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040351n     Document Type: Article

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