Rheological behaviour of wheat endosperm - Proposal for classification based on the rheological characteristics of endosperm test samples

Journal of Cereal Science

Volumn 34, Issue 1, 2001, Pages 105-113

  Haddad, Y ^a   Benet, J C ^a   Delenne, J Y ^a   Mermet, A ^a   Abecassis, J ^b  

^a UNIVERSITÉ MONTPELLIER 2   (France)

^b CEMAGREF   (France)

Author keywords

Classification; Compression; Creep; Hardness; Moisture content; Relaxation; Rheology; Vitreousness; Wheat

Indexed keywords

EID: 0034901560     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2000.0373     Document Type: Article

References (7)

1. La dureté des blés: État des connaissances actuelles
2. Fundamental physical properties characterizing the hardness of wheat endosperm
3. A rapid general method for the appraisal of the rheological properties of the starchy endosperm of cereal grains
4. Wheat endosperm compressive strength properties as affected by moisture
5. Structure sensitive creep behaviour of crystalline solids