A deletion at the Lpx-B1 locus is associated with low lipoxygenase activity and improved pasta color in durum wheat (Triticum turgidum ssp. durum)

Journal of Cereal Science

Volumn 45, Issue 1, 2007, Pages 67-77

  Carrera, A ^a   Echenique, V ^a   Zhang, W ^b   Helguera, M ^c   Manthey, F ^d   Schrager, A ^b   Picca, A ^a   Cervigni, G ^a   Dubcovsky, J ^b  

^a UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^d NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Breeding; Carotenoid pigments; Lipoxygenase; Pasta quality; Semolina color; Wheat

Indexed keywords

SEMOLINA; TRITICUM AESTIVUM; TRITICUM TURGIDUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 33845347541     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2006.07.001     Document Type: Article

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