메뉴 건너뛰기




Volumn 85, Issue 3, 2008, Pages 359-365

Compressive strength of wheat endosperm: Comparison of endosperm bricks to the single kernel characterization system

Author keywords

[No Author keywords available]

Indexed keywords

BRICK; COMPRESSION TESTING; COMPRESSIVE STRENGTH; GRAIN (AGRICULTURAL PRODUCT);

EID: 45349105653     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-3-0359     Document Type: Article
Times cited : (15)

References (24)
  • 1
    • 0003859693 scopus 로고    scopus 로고
    • AACC International, 10th Ed. Methods 39-70A, The Association: St. Paul, MN
    • AACC International. 2000. Approved Methods of the American Association of Cereal Chemists, 10th Ed. Methods 39-70A, 55-30, 55-31. The Association: St. Paul, MN.
    • (2000) Approved Methods of the American Association of Cereal Chemists
  • 2
    • 2142646675 scopus 로고
    • On the inheritance of strength in wheat
    • Biffen, R. H. 1908. On the inheritance of strength in wheat. J. Agric. Sci. 3:86-101.
    • (1908) J. Agric. Sci , vol.3 , pp. 86-101
    • Biffen, R.H.1
  • 3
    • 2142761810 scopus 로고
    • The hardness of the grain in the principal varieties of wheat
    • Cobb, N. A. 1896. The hardness of the grain in the principal varieties of wheat. Agric. Gazette NSW 7:279-298.
    • (1896) Agric. Gazette NSW , vol.7 , pp. 279-298
    • Cobb, N.A.1
  • 4
    • 0000695983 scopus 로고
    • The granulation of whole wheat meal and a method of expressing it numerically
    • Cutler, G. H., and Brinson, G. A. 1935. The granulation of whole wheat meal and a method of expressing it numerically. Cereal Chem. 12:120-129.
    • (1935) Cereal Chem , vol.12 , pp. 120-129
    • Cutler, G.H.1    Brinson, G.A.2
  • 5
    • 0034162896 scopus 로고    scopus 로고
    • Wheat endosperm compressive strength properties as affected by moisture
    • Delwiche, S. R. 2000. Wheat endosperm compressive strength properties as affected by moisture. Trans. ASAE 43:365-373.
    • (2000) Trans. ASAE , vol.43 , pp. 365-373
    • Delwiche, S.R.1
  • 6
    • 0036318621 scopus 로고    scopus 로고
    • Single kernel wheat hardness and fracture properties in relation to density and the modelling of fracture in wheat endosperm
    • Dobraszczyk, B. J., Whitworth, M. B., Vincent, J. F. V., and Khan, A. A. 2002. Single kernel wheat hardness and fracture properties in relation to density and the modelling of fracture in wheat endosperm. J. Cereal Sci. 35:245-263.
    • (2002) J. Cereal Sci , vol.35 , pp. 245-263
    • Dobraszczyk, B.J.1    Whitworth, M.B.2    Vincent, J.F.V.3    Khan, A.A.4
  • 7
    • 0001597947 scopus 로고
    • Fundamental physical properties characterizing the hardness of wheat endosperm
    • Glenn, G. M., Younce, F. L., and Pitts, M. J. 1991. Fundamental physical properties characterizing the hardness of wheat endosperm. J. Cereal Sci. 13:179-194.
    • (1991) J. Cereal Sci , vol.13 , pp. 179-194
    • Glenn, G.M.1    Younce, F.L.2    Pitts, M.J.3
  • 8
    • 0031662553 scopus 로고    scopus 로고
    • A rapid general method for appraising the rheological properties of the starchy endosperm of cereal grains
    • Haddad, Y., Benet, J. C., and Abecassis, J. 1998. A rapid general method for appraising the rheological properties of the starchy endosperm of cereal grains. Cereal Chem. 75:673-676.
    • (1998) Cereal Chem , vol.75 , pp. 673-676
    • Haddad, Y.1    Benet, J.C.2    Abecassis, J.3
  • 9
    • 0032710689 scopus 로고    scopus 로고
    • Rheological properties of wheat endosperm with a view on grinding behaviour
    • Haddad, Y., Mabille, F., Mermet, A., Abecassis, J., and Benet, J. C. 1999. Rheological properties of wheat endosperm with a view on grinding behaviour. Powder Technol. 105:89-94.
    • (1999) Powder Technol , vol.105 , pp. 89-94
    • Haddad, Y.1    Mabille, F.2    Mermet, A.3    Abecassis, J.4    Benet, J.C.5
  • 10
    • 0034901560 scopus 로고    scopus 로고
    • Rheological behaviour of wheat endosperm: Proposal for classification based on the rheological characteristics of endosperm test samples
    • Haddad, Y., Benet, J. C., Delenne, J. Y., Mermet, A., and Abecassis, J. 2001. Rheological behaviour of wheat endosperm: Proposal for classification based on the rheological characteristics of endosperm test samples. J. Cereal Sci. 34:105-113.
    • (2001) J. Cereal Sci , vol.34 , pp. 105-113
    • Haddad, Y.1    Benet, J.C.2    Delenne, J.Y.3    Mermet, A.4    Abecassis, J.5
  • 11
    • 2142815967 scopus 로고
    • The biochemistry and molecular genetics of grain softness and hardness in wheat
    • PhD dissertation. Macquarie University: Sydney, NSW, Australia
    • Jolly, C. 1991. The biochemistry and molecular genetics of grain softness and hardness in wheat, Triticum aestivum. PhD dissertation. Macquarie University: Sydney, NSW, Australia.
    • (1991) Triticum aestivum
    • Jolly, C.1
  • 12
    • 0029978048 scopus 로고    scopus 로고
    • GSP-1 genes are linked to the grain hardness locus (Ha) on wheat chromosome 5D
    • Jolly, C. J., Glenn, G. M., and Rahman, S. 1996. GSP-1 genes are linked to the grain hardness locus (Ha) on wheat chromosome 5D. Proc. Natl. Acad. Sci. 93:2408-2413.
    • (1996) Proc. Natl. Acad. Sci , vol.93 , pp. 2408-2413
    • Jolly, C.J.1    Glenn, G.M.2    Rahman, S.3
  • 13
    • 0000583904 scopus 로고
    • Development of a single-kernel wheat characterization system
    • Martin, C. R., Rousser, R., and Brabec, D. L. 1993. Development of a single-kernel wheat characterization system. Trans. ASAE 36:1399-1404.
    • (1993) Trans. ASAE , vol.36 , pp. 1399-1404
    • Martin, C.R.1    Rousser, R.2    Brabec, D.L.3
  • 14
    • 0036010779 scopus 로고    scopus 로고
    • Puroindolines: The molecular genetic basis of wheat grain hardness
    • Morris, C. F. 2002. Puroindolines: The molecular genetic basis of wheat grain hardness. Plant Mol. Biol. 48:633-347.
    • (2002) Plant Mol. Biol , vol.48 , pp. 633-347
    • Morris, C.F.1
  • 15
    • 85153977563 scopus 로고    scopus 로고
    • Morris, C. F., and Rose, S. P. 1996. Wheat. Pages 3-54 in: Cereal Grain Quality, Chapter 1. R. J. Henry and P. S. Kettlewell, eds. Chapman & Hall: London.
    • Morris, C. F., and Rose, S. P. 1996. Wheat. Pages 3-54 in: Cereal Grain Quality, Chapter 1. R. J. Henry and P. S. Kettlewell, eds. Chapman & Hall: London.
  • 16
    • 33846807444 scopus 로고    scopus 로고
    • A device for the preparation of cereal endosperm bricks
    • Morris, C. F., Pecka, K., and Bettge, A. D. 2007. A device for the preparation of cereal endosperm bricks. Cereal Chem. 84:67-69.
    • (2007) Cereal Chem , vol.84 , pp. 67-69
    • Morris, C.F.1    Pecka, K.2    Bettge, A.D.3
  • 18
    • 0000273083 scopus 로고
    • A definition of wheat hardness using near infrared reflectance spectroscopy
    • Norris, K. H., Hruschka, W. R., Bean, M. M., and Slaughter, D. C. 1989. A definition of wheat hardness using near infrared reflectance spectroscopy. Cereal Foods World 34:696-705.
    • (1989) Cereal Foods World , vol.34 , pp. 696-705
    • Norris, K.H.1    Hruschka, W.R.2    Bean, M.M.3    Slaughter, D.C.4
  • 19
    • 0035099894 scopus 로고    scopus 로고
    • Note: Rapid prediction of wheat endosperm compressive strength properties using the single-kernel characterization system
    • Osborne, B. G., Jackson, R., and Delwiche, S. R. 2001. Note: Rapid prediction of wheat endosperm compressive strength properties using the single-kernel characterization system. Cereal Chem. 78:142-143.
    • (2001) Cereal Chem , vol.78 , pp. 142-143
    • Osborne, B.G.1    Jackson, R.2    Delwiche, S.R.3
  • 20
    • 45349088993 scopus 로고    scopus 로고
    • Relationship between single wheat kernel particle size distribution and Perten SKCS 4100 hardness index
    • Pearson, T., Wilson, J., Gwirtz, J., Maghirang, E., Dowell, F., McCluskey, P., and Bean, S. 2007. Relationship between single wheat kernel particle size distribution and Perten SKCS 4100 hardness index. Cereal Chem. 84:567-575.
    • (2007) Cereal Chem , vol.84 , pp. 567-575
    • Pearson, T.1    Wilson, J.2    Gwirtz, J.3    Maghirang, E.4    Dowell, F.5    McCluskey, P.6    Bean, S.7
  • 21
    • 0025535826 scopus 로고
    • Wheat hardness: Its genetic, structural, and biochemical background, measurement, and significance
    • X. Y. Pomeranz, ed. AACC International: St. Paul, MN
    • Pomeranz, Y., and Williams, P. C. 1990. Wheat hardness: Its genetic, structural, and biochemical background, measurement, and significance. Pages 471-548 in: Advances in Cereal Science and Technology, Vol. X. Y. Pomeranz, ed. AACC International: St. Paul, MN.
    • (1990) Advances in Cereal Science and Technology , pp. 471-548
    • Pomeranz, Y.1    Williams, P.C.2
  • 22
    • 2142708902 scopus 로고
    • A quantitative method for the determination of hardness in wheat
    • Kansas State Agricultural College: Manhattan, KS
    • Roberts, H. F. 1910. A quantitative method for the determination of hardness in wheat. Pages 371-390 in: Experiment Station Bulletin 167. Kansas State Agricultural College: Manhattan, KS
    • (1910) Experiment Station Bulletin , vol.167 , pp. 371-390
    • Roberts, H.F.1
  • 23
    • 12444270017 scopus 로고    scopus 로고
    • Mechanical and physicochemical characterization of vitreous and mealy durum wheat endosperm
    • Samson, M.-F., Mabille, F., Chéret, R., Abecassis, J., and Morel, M.-H. 2005. Mechanical and physicochemical characterization of vitreous and mealy durum wheat endosperm. Cereal Chem. 82:81-87.
    • (2005) Cereal Chem , vol.82 , pp. 81-87
    • Samson, M.-F.1    Mabille, F.2    Chéret, R.3    Abecassis, J.4    Morel, M.-H.5
  • 24
    • 0001146944 scopus 로고
    • Attempts at standardization of hardness testing of wheat. I. The grinding/sieving (particle size index) method
    • Williams, P. C., and Sobering, D. C. 1986. Attempts at standardization of hardness testing of wheat. I. The grinding/sieving (particle size index) method. Cereal Foods World 31:359, 362-364.
    • (1986) Cereal Foods World , vol.31 , Issue.359 , pp. 362-364
    • Williams, P.C.1    Sobering, D.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.