Quantification of monomeric and polymeric wheat proteins and the relationship of protein fractions to wheat quality

Journal of the Science of Food and Agriculture

Volumn 83, Issue 10, 2003, Pages 1083-1090

  Suchy, Jerry ^a   Lukow, Odean M ^a   Fu, Bin X ^b  

^a Cereal Research Centre   (Canada)

^b Canadian International Grains Institute   (Canada)

Author keywords

Dumas combustion; Farinograph; Glutenin to gliadin ratio; HMW GS; Insoluble glutenin; LMW GS; Microextension; Mixograph; Monomeric protein; Nitrogen; Residue protein; Soluble glutenin; Wheat protein fractionation; Wheat quality

Indexed keywords

WHEAT;

TRITICUM AESTIVUM;

EID: 0042629730     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1438     Document Type: Article

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