Procedure for isolating monomeric proteins and polymeric glutenin of wheat flour

Cereal Chemistry

Volumn 73, Issue 1, 1996, Pages 143-152

  Fu, B X ^a   Sapirstein, H D ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS;

1-PROPANOL; CONDITION; GLUTENIN; INSOLUBLE PROTEINS; MONOMERIC PROTEINS; MONOMERICS; POLYACRYLAMIDE GEL ELECTROPHORESIS; REVERSED-PHASE HIGH PERFORMANCE; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; WHEAT FLOURS;

PROTEINS;

TRITICUM AESTIVUM;

EID: 0030512422     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (58)

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