메뉴 건너뛰기




Volumn 80, Issue 5, 2003, Pages 511-517

Measurement of hard vitreous kernels in durum wheat by machine vision

Author keywords

[No Author keywords available]

Indexed keywords

CLASSIFIEDS; DURUM WHEATS; HIGH SPEED; IMAGING METHOD; KERNEL SIZE; MACHINE SYSTEMS; MACHINE-VISION; MEASUREMENTS OF; RAILCARS; SIZE AND SHAPE;

EID: 0141791617     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.5.511     Document Type: Article
Times cited : (25)

References (18)
  • 1
    • 0000209078 scopus 로고
    • Laboratory purifier for durum semolina
    • Black, H. C. 1966. Laboratory purifier for durum semolina. Cereal Sci Today 11:533-534, 542.
    • (1966) Cereal Sci Today , vol.11 , pp. 533-534
    • Black, H.C.1
  • 2
    • 0141860418 scopus 로고
    • Glasigkeit und Griessausberte be Durumweizen
    • Bolling, H., and Zwingelberg, H. 1972. Glasigkeit und Griessausberte be Durumweizen. Getreide Mehl Brot 26:264-269.
    • (1972) Getreide Mehl Brot , vol.26 , pp. 264-269
    • Bolling, H.1    Zwingelberg, H.2
  • 3
    • 0141525728 scopus 로고    scopus 로고
    • Hard vitreous kernels
    • Industry Services: Winnipeg, MB
    • CGC. 2001. Hard vitreous kernels. Pages 4-14 to 4-15 in: Official Grain Grading Guide. www.grainscanada.gc.ca. Industry Services, Canadian Grain Commission: Winnipeg, MB.
    • (2001) Official Grain Grading Guide , pp. 414-415
  • 4
    • 0002283379 scopus 로고    scopus 로고
    • The implications of frequently encountered grading factors on the processing quality of durum wheat
    • October
    • Dexter, J. E., and Edwards, N. M. 1998. The implications of frequently encountered grading factors on the processing quality of durum wheat. AOM Bull. October: 7165-7171.
    • (1998) AOM Bull. , pp. 7165-7171
    • Dexter, J.E.1    Edwards, N.M.2
  • 5
    • 0000002677 scopus 로고
    • Effect of starchy kernels, immaturity and shrunken kernels on durum wheat quality
    • Dexter, J. E., and Matsuo, R. R. 1981. Effect of starchy kernels, immaturity and shrunken kernels on durum wheat quality. Cereal Chem 58:395-400.
    • (1981) Cereal Chem , vol.58 , pp. 395-400
    • Dexter, J.E.1    Matsuo, R.R.2
  • 6
    • 85014818569 scopus 로고
    • The relationships between durum wheat vitreousness, kernel hardnes and processing quality
    • Dexter, J. E., Williams, P. C., Edwards, N. M., and Martin, D. G. 1988 The relationships between durum wheat vitreousness, kernel hardnes and processing quality. J. Cereal Sci. 7:169-181.
    • (1988) J. Cereal Sci. , vol.7 , pp. 169-181
    • Dexter, J.E.1    Williams, P.C.2    Edwards, N.M.3    Martin, D.G.4
  • 7
    • 85012256439 scopus 로고
    • The structure and protein composition of vitreous, piebald and starchy durum wheat kernels
    • Dexter, J. E., Marchylo, B. A., MacGregor, A. W., and Tkachuk, R. 1989. The structure and protein composition of vitreous, piebald and starchy durum wheat kernels. J. Cereal Sci. 10: 19-32.
    • (1989) J. Cereal Sci. , vol.10 , pp. 19-32
    • Dexter, J.E.1    Marchylo, B.A.2    MacGregor, A.W.3    Tkachuk, R.4
  • 8
    • 0000686994 scopus 로고
    • The spaghetti-making quality of commercial durum wheat samples with variable α-amylase activity
    • Dexter, J. E., Matsuo, R. R., and Kruger, J. E. 1990. The spaghetti-making quality of commercial durum wheat samples with variable α-amylase activity. Cereal Chem. 67:405-412.
    • (1990) Cereal Chem. , vol.67 , pp. 405-412
    • Dexter, J.E.1    Matsuo, R.R.2    Kruger, J.E.3
  • 9
    • 0002662321 scopus 로고    scopus 로고
    • Quality requirements of durum wheat for semolina milling and pasta production
    • J. Kruger, R. R Matsuo, and J. W. Dick, eds. Am. Assoc. Cereal Chem.: St. Paul, MN
    • Feillet, P., and Dexter, J. E. 1996. Quality requirements of durum wheat for semolina milling and pasta production. Pages 95-131 in: Pasta and Noodle Technology. J. Kruger, R. R Matsuo, and J. W. Dick, eds. Am. Assoc. Cereal Chem.: St. Paul, MN.
    • (1996) Pasta and Noodle Technology , pp. 95-131
    • Feillet, P.1    Dexter, J.E.2
  • 12
    • 0003016225 scopus 로고
    • Relationship between some durum wheat physical characteristics and semolina milling properties
    • Matsuo, R. R., and Dexter, J. E. 1980. Relationship between some durum wheat physical characteristics and semolina milling properties. Can. J. Plant Sci. 60:49-53.
    • (1980) Can. J. Plant Sci. , vol.60 , pp. 49-53
    • Matsuo, R.R.1    Dexter, J.E.2
  • 13
    • 0141748751 scopus 로고
    • Le mitadinage des blés durs, son évaluation et son influence le rendement et la valeur des semoules
    • Matweef, W. 1963. Le mitadinage des blés durs, son évaluation et son influence le rendement et la valeur des semoules. Bull. Anciens Elèves Ecole Franc. Meunerie No. 198:299-306.
    • (1963) Bull. Anciens Elèves Ecole Franc. Meunerie , vol.198 , pp. 299-306
    • Matweef, W.1
  • 14
    • 0141860419 scopus 로고
    • Probleme der glasigkeit von durumweizen
    • Menger, A. 1971. Probleme der Glasigkeit von Durumweizen. Getreide Mehl Brot 21:91-95.
    • (1971) Getreide Mehl Brot , vol.21 , pp. 91-95
    • Menger, A.1
  • 15
    • 0033984001 scopus 로고    scopus 로고
    • Application of the single-kemel characterization system to durum wheat testing and quality prediction
    • Sissons, M. J., Osborne, B. G., Hare, R. A., Sissons, S. A., and Jackson, R. 2000. Application of the single-kemel characterization system to durum wheat testing and quality prediction. Cereal Chem. 77:4-40.
    • (2000) Cereal Chem. , vol.77 , pp. 4-40
    • Sissons, M.J.1    Osborne, B.G.2    Hare, R.A.3    Sissons, S.A.4    Jackson, R.5
  • 16
    • 0005992274 scopus 로고
    • Quantitative determination of foreign material and vitreosity in wheat by digital image analysis
    • H. Salovaara, ed. ICC: Vienna
    • Sapirstein, H. D., and Bushuk, W. 1989. Quantitative determination of foreign material and vitreosity in wheat by digital image analysis. Pages 453-474 in: Proc. ICC 89 Symposium. Wheat End-Use Properties. H. Salovaara, ed. ICC: Vienna.
    • (1989) Proc. ICC 89 Symposium. Wheat End-Use Properties , pp. 453-474
    • Sapirstein, H.D.1    Bushuk, W.2
  • 17
    • 0001872599 scopus 로고
    • Physical uniformity of graded railcar and vessel shipments of Canadian Western Red Spring Wheat determined by digital image analysis
    • Sapirstein, H. D., and Kohler, J. M. 1995. Physical uniformity of graded railcar and vessel shipments of Canadian Western Red Spring Wheat determined by digital image analysis. Can. J. Plant Sci. 75:363-369.
    • (1995) Can. J. Plant Sci. , vol.75 , pp. 363-369
    • Sapirstein, H.D.1    Kohler, J.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.