Influence of high molecular weight (HMW) and low molecular weight (LMW) glutenin subunits controlled by Glu-1 and Glu-3 loci on durum wheat quality

Cereal Chemistry

Volumn 78, Issue 1, 2001, Pages 59-63

  Brites, C ^a   Carrillo, J M ^a  

^a Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

MIXING; MOLECULAR WEIGHT; PROTEINS; QUALITY CONTROL; SEDIMENTATION;

ALLELIC VARIATION; DEVELOPMENT TIME; DURUM WHEATS; GLUTENIN; HIGH MOLECULAR WEIGHT; LOW MOLECULAR WEIGHT; LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNITS; MIXOGRAPH; QUALITY PROPERTIES; WHEAT QUALITY;

ELECTROPHORESIS;

GLUTEN; GLUTENIN;

ARTICLE; CEREAL; FOOD QUALITY; GRAIN; MOLECULAR WEIGHT; PLANT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONTENT; WHEAT;

EMBRYOPHYTA; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0035138510     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2001.78.1.59     Document Type: Article

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