Improving the texture of pasta

Texture in Food

Volumn 2, Issue , 2004, Pages 475-500

  Marchylo, B A ^a   Dexter, J E ^a   Malcolmson, L J ^b  

^a GRAIN RESEARCH LABORATORY   (Canada)

^b Canadian International Grains Institute   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84905957348     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/978185538362.3.475     Document Type: Chapter

References (122)

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