Research and Development of Probiotic Products from Vegetable Bases: A New Alternative for Consuming Functional Food

Beneficial Microbes in Fermented and Functional Foods

Volumn , Issue , 2014, Pages 207-222

  Furtado Martins, Eliane Maurício ^a   Ramos, Afonso Mota ^b   Martins, Maurilio Lopes ^a   Rodrigues, Marcela Zonta ^b  

^a Science and Technology of Southeast of Minas Gerais   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85002043118     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b17912-16     Document Type: Chapter

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